Laver, preserved; sheets of dried laver (hoshi-nori); processed laver; toasted laver; seasoned laver (Jaban-gim); toasted sheets of laver (yaki-nori); processed green laver; processed brown edible seaweed; processed, edible seaweed; processed sea tangle being edible seaweed; seaweed powder, namely, processed laver powder; vegetable and seaweed laver chips being laver-based snack foods; processed laver for food; dried edible seaweed (hoshi-wakame); dried persimmon; fermented vegetable dish, namely, kimchi; tofu-based snacks; korean sliced peppers preserved in soy sauce or soybean paste (Jangajji); canned goods, namely, canned corn, beans, meat, fish, vegetables and fruits; beans cooked in soy sauce (Kongjaban)

Soya sauce being soy sauce; fermented hot pepper paste (gochujang); fermented soybean paste (doenjang); blackbean paste for noodle sauce (ja-jang); soybean paste; fermented soybean paste (Chonggug-jang); preparations made from cereals, namely, processed cereals; somen noodles; crust of overcooked rice (nurungji); mustard sauces; condiments, namely, oyster sauce; starch syrup for culinary purposes; savory sauces used as condiments; ketchup; red pepper powder (Gochutgaru); aromatic preparations for food, namely, edible spices not from essential oils; sauces; Chinese noodles; rice cakes for stir-fried rice cake; sugared beans (ama-natto)