Legal Representation
Attorney
Joo Mee Kim
USPTO Deadlines 0 active
All 2 deadline(s) have been cleared by subsequent events.
No active deadlines at this time.
Application History
21 events| Date | Code | Type | Description |
|---|---|---|---|
| Jan 17, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Jan 17, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Nov 1, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Nov 1, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Oct 12, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sep 26, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Sep 26, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Sep 26, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sep 26, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Sep 26, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sep 24, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sep 23, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sep 23, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Aug 2, 2022 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Aug 2, 2022 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Aug 2, 2022 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Aug 2, 2022 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Jul 13, 2022 | DOCK | D | ASSIGNED TO EXAMINER |
| Nov 2, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Nov 1, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Oct 12, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Laver, preserved; sheets of dried laver (hoshi-nori); processed laver; toasted laver; seasoned laver (Jaban-gim); toasted sheets of laver (yaki-nori); processed green laver; processed brown edible seaweed; processed, edible seaweed; processed sea tangle being edible seaweed; seaweed powder, namely, processed laver powder; vegetable and seaweed laver chips being laver-based snack foods; processed laver for food; dried edible seaweed (hoshi-wakame); dried persimmon; fermented vegetable dish, namely, kimchi; tofu-based snacks; korean sliced peppers preserved in soy sauce or soybean paste (Jangajji); canned goods, namely, canned corn, beans, meat, fish, vegetables and fruits; beans cooked in soy sauce (Kongjaban)
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Soya sauce being soy sauce; fermented hot pepper paste (gochujang); fermented soybean paste (doenjang); blackbean paste for noodle sauce (ja-jang); soybean paste; fermented soybean paste (Chonggug-jang); preparations made from cereals, namely, processed cereals; somen noodles; crust of overcooked rice (nurungji); mustard sauces; condiments, namely, oyster sauce; starch syrup for culinary purposes; savory sauces used as condiments; ketchup; red pepper powder (Gochutgaru); aromatic preparations for food, namely, edible spices not from essential oils; sauces; Chinese noodles; rice cakes for stir-fried rice cake; sugared beans (ama-natto)
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of two circles one within the other and with a banner on the bottom with seven symbols in Korean. There is a small double oval design that also appears at the bottom left of the banner. In the center of the circles appears a stylized map of the Korean peninsula with two small islands to the right. The upper right side of the map extends beyond the right side of the circles. Within the map, six additional Korean letters appear, three horizontally at the top, and three vertically.
Other
The non-Latin characters in this mark transliterate to "JHI DOH PYO SUNG GYUNG KIM JANG YI GA MAHN DEUP NHI DA" and this means "MAP BRAND LAVER SUPPLIED BY SUNG GYUNG MADE BY ARTISANS" in English.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PYO" "KIM" AND "JANG YI GA MAHN DEUP NHI DA"