Legal Representation
Attorney
Jorie L. Stroup
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 25, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 25, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 25, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jul 13, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 13, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 13, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 13, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 3, 2021 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 2, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 12, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant services
First Use Anywhere:
Nov 2, 2020
First Use in Commerce:
Nov 15, 2020
Additional Information
Design Mark
The mark consists of A silhouette of a chicken within an open circle with the stylized letters HotCHIKiTHN with the letter "n" within a circle in place of the dot over the second letter "I", a silhouette of a knife under the letters HotCHI, and a silhouette of a fork extending from and forming part of the letter "N", with a flame over the tines of the fork.
Pseudo Mark
HOT CHICKEN KITCHEN
Classification
International Classes
043