GIN NO YADO IZAKAYA BAR & BBQ

Serial Number 97065721
733

Registration Progress

Application Filed
Oct 8, 2021
Under Examination
May 23, 2023
Approved for Publication
Mar 28, 2023
Published for Opposition
Mar 28, 2023
Registered

Attorney Assistance

Statement of Use Due - Extension 4 Granted
Due: Nov 23, 2025 112 days

Trademark Image

GIN NO YADO IZAKAYA BAR & BBQ

Basic Information

Serial Number
97065721
Filing Date
October 8, 2021
Published for Opposition
March 28, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
733
Status Date
May 2, 2025
Application
Pending
Classes
030 043

Rights Holder

Jonathan Chou

01
Address
1536 Bowe Road
Valley Stream, NY 11580

Ownership History

Jonathan Chou

Original Applicant
01
Valley Stream, NY

Jonathan Chou

Owner at Publication
01
Valley Stream, NY

Legal Representation

Attorney
Christopher D. Reaves

USPTO Deadlines

Next Deadline
112 days remaining
Statement of Use Due - Extension 4 Granted
Due Date
November 23, 2025
Extension Available
Until May 23, 2024

Application History

43 events
Date Code Type Description Documents
May 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 2, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 2, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
May 2, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 27, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 27, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 27, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Nov 7, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 7, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
May 4, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 3, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
May 3, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 3, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Nov 23, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 21, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 21, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 21, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 23, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 28, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 28, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 8, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 21, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 16, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 16, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 16, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Feb 16, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 14, 2023 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jan 31, 2023 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jan 18, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 18, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 18, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 18, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 18, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 27, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 27, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 27, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 14, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 14, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 14, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 13, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 2, 2021 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 1, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 12, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Confectionery, namely, pastilles; confectionery, namely, sweet dumplings (dango), sweet pounded rice cakes (mochi-gashi), and bars of sweet jellied bean paste (Yohkan); bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizza; hot dog sandwiches; meat pies; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting of rice, with added meat, fish, or vegetables; ravioli
Class 043
Restaurant and bar services; restaurant services featuring Japanese izakaya

Additional Information

Design Mark
The mark consists of the non-Latin Japanese calligraphy characters that transliterate to "GIN NO YADO" vertically arranged on the left, the stylized Latin character text "GIN NO YADO" over the stylized Latin character text "IZAKAYA" on the lower right, a box with a rough border over the stylized Latin character text "YADO", an inner border of the box in the form of a rounded-corner square surrounding the stylized Latin character text "BAR & BBQ" vertically arranged.
Translation
The English translation of "GIN NO YADO IZAKAYA" in the mark is "Silver Inn Bar".
Pseudo Mark
GIN NO YADO IZAKAYA BAR AND BBQ
Other
The non-Latin characters in the mark transliterate to "GIN NO YADO" and this means "Silver Inn" in English.

Classification

International Classes
030 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"YADO IZAKAYA BAR & BBQ"