Legal Representation
Attorney
Christine P. James
USPTO Deadlines
Next Deadline
1046 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20221101)
Due Date
November 01, 2028
Grace Period Ends
May 01, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 1, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 1, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 29, 2022 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Sep 28, 2022 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Aug 24, 2022 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Aug 9, 2022 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Aug 24, 2022 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Aug 9, 2022 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 8, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 11, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 11, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 22, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 9, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 9, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 29, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 7, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Potato-based snack foods, potato chips, and puffed potato snacks
First Use Anywhere:
Dec 21, 2018
First Use in Commerce:
Dec 21, 2018
Class 030
Snack foods, namely, corn chips; puffed corn snacks; tortilla chips; corn-based snack foods
First Use Anywhere:
Dec 21, 2018
First Use in Commerce:
Dec 21, 2018
Classification
International Classes
029
030