Legal Representation
Attorney
Chieh An Chen
USPTO Deadlines
Next Deadline
1189 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20230321)
Due Date
March 21, 2029
Grace Period Ends
September 21, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 21, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Mar 21, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 3, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 3, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 14, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 1, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 30, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 29, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 29, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 8, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 8, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 8, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 6, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 30, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 29, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 7, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Beans, preserved; Fermented bean curd; Fermented soybeans; Pickled cucumbers; Pickled vegetables; Preserved fruit and vegetables; Preserved soya beans for food; Processed vegetables; Processed vegetables and fruits; Vegetables, preserved; Pickled vegetables in soy sauce, soybean paste or vinegar; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetables pickled in soy sauce
First Use Anywhere:
Feb 25, 1977
First Use in Commerce:
Nov 15, 2017
Class 030
Sauces; Seasoning pastes; Soy sauce; Soy bean paste; Yeast extracts; Chili sauce; Hot sauce; Oyster sauce
First Use Anywhere:
Feb 25, 1977
First Use in Commerce:
Nov 15, 2017
Additional Information
Design Mark
The mark consists of a Chinese character contained inside concentric circles followed below by two Chinese characters.
Other
The non-Latin characters in the mark transliterate to "CHUANG WUAN CHUANG" and this has no meaning in a foreign language.
Classification
International Classes
029
030