PEPPERMYNT

Serial Number 97044242
733

Registration Progress

Application Filed
Sep 24, 2021
Under Examination
Aug 23, 2022
Approved for Publication
Jun 28, 2022
Published for Opposition
Jun 28, 2022
Registered

Trademark Image

PEPPERMYNT

Basic Information

Serial Number
97044242
Filing Date
September 24, 2021
Published for Opposition
June 28, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
733
Status Date
Aug 23, 2024
Application
Pending
Classes
042

Rights Holder

Anthony Bold Ventures, LLC

16
Address
141 N.E. 24th Street
Miami, FL 33137

Ownership History

Anthony Bold Ventures, LLC

Original Applicant
16
Miami, FL

Anthony Bold Ventures, LLC

Owner at Publication
16
Miami, FL

Legal Representation

Attorney
Peter A. Matos

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

29 events
Date Code Type Description Documents
Aug 23, 2024 EX4G S SOU EXTENSION 4 GRANTED Loading...
Aug 23, 2024 EXT4 S SOU EXTENSION 4 FILED Loading...
Aug 23, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 23, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 24, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 23, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Feb 23, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 23, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Aug 25, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 23, 2023 EX2G S SOU EXTENSION 2 GRANTED Loading...
Aug 23, 2023 EXT2 S SOU EXTENSION 2 FILED Loading...
Aug 23, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 25, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 23, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 23, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Feb 23, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 23, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 28, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 28, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 8, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 24, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 13, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 13, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 13, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 6, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 6, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 6, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 5, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 26, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 042
Software as a service (SAAS) services featuring software for human capital management, restaurant management, restaurant technology management, restaurant metrics and finance consultations, restaurant staffing and hiring management, menu engineering, and restaurant kitchen management; Software as a service (SAAS) services featuring software for point-of-sale systems for restaurant, food, and hospitality industries for ordering food and beverages and requesting service; Providing a web hosting platform for displaying publications and reviews in the field of restaurant and hospitality; Updating of computer software; Updating and maintaining cloud-based computer software through online updates, enhancement and patches; Providing online non-downloadable computer software, namely, an electronic platform that accommodates multiple types of payment and debit transactions and funding requests in Internet and web-based environments; Providing temporary use of online non-downloadable software for use in ordering food; Providing temporary use of online non-downloadable software for use receiving, managing, and tracking orders for food; Providing temporary use of online non-downloadable software for use in facilitating transactions for consumers, which includes restaurant menu, calling a server, and finalizing payment

Additional Information

Pseudo Mark
PEPPERMINT

Classification

International Classes
042