Legal Representation
Attorney
FARAH P. BHATTI
USPTO Deadlines
Application History
27 events| Date | Code | Type | Description |
|---|---|---|---|
| Mar 1, 2024 | EXPT | T | EXPARTE APPEAL TERMINATED |
| Mar 1, 2024 | ABN3 | O | ABANDONMENT - AFTER EX PARTE APPEAL |
| Mar 1, 2024 | MAB3 | E | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
| Jan 19, 2024 | EXFB | T | EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF |
| Jan 19, 2024 | EXFB | T | EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF |
| Nov 8, 2023 | CNCF | S | ACTION CONTINUING FINAL - COMPLETED |
| Nov 8, 2023 | GECD | O | ACTION DENYING REQ FOR RECON E-MAILED |
| Nov 8, 2023 | GEA1 | O | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| Aug 28, 2023 | EXAF | T | EXPARTE APPEAL RECEIVED AT TTAB |
| Aug 28, 2023 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Aug 28, 2023 | EXPI | T | EX PARTE APPEAL-INSTITUTED |
| Aug 28, 2023 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| May 26, 2023 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| May 26, 2023 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Feb 27, 2023 | CNFR | R | FINAL REFUSAL WRITTEN |
| Feb 27, 2023 | GNFR | O | FINAL REFUSAL E-MAILED |
| Feb 27, 2023 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Jan 6, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jan 5, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jan 5, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jul 6, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jul 6, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jul 6, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jun 24, 2022 | DOCK | D | ASSIGNED TO EXAMINER |
| Oct 26, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Oct 25, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sep 27, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 043
Restaurant and catering services; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
First Use Anywhere:
20170600
First Use in Commerce:
20170600
Additional Information
Design Mark
The mark consists of stylized red and black meat on a stick with a white swirl around the meat that ends in a stylized outline of a white kitchen knife, which is to the left of the stylized wording "THE KEBAB SHOP" with the letters "T", "K", and "S" being in red and the remainder in black.
Color Claim
The color(s) white, red, and black is/are claimed as a feature of the mark.
Other
As to THE KEBAB SHOP; THE KEBAB SHOP
Classification
International Classes
043