Legal Representation
Attorney
FARAH P. BHATTI
USPTO Deadlines
Application History
26 eventsDate | Code | Type | Description |
---|---|---|---|
Mar 1, 2024 | EXPT | T | EXPARTE APPEAL TERMINATED |
Mar 1, 2024 | ABN3 | O | ABANDONMENT - AFTER EX PARTE APPEAL |
Mar 1, 2024 | MAB3 | E | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
Jan 19, 2024 | EXFB | T | EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF |
Nov 8, 2023 | CNCF | S | ACTION CONTINUING FINAL - COMPLETED |
Nov 8, 2023 | GECD | O | ACTION DENYING REQ FOR RECON E-MAILED |
Nov 8, 2023 | GEA1 | O | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
Aug 28, 2023 | EXAF | T | EXPARTE APPEAL RECEIVED AT TTAB |
Aug 28, 2023 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Aug 28, 2023 | EXPI | T | EX PARTE APPEAL-INSTITUTED |
Aug 28, 2023 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
May 26, 2023 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
May 26, 2023 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Feb 27, 2023 | CNFR | R | FINAL REFUSAL WRITTEN |
Feb 27, 2023 | GNFR | O | FINAL REFUSAL E-MAILED |
Feb 27, 2023 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
Jan 6, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Jan 5, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Jan 5, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jul 6, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jul 6, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED |
Jul 6, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jun 24, 2022 | DOCK | D | ASSIGNED TO EXAMINER |
Oct 26, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Oct 25, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sep 27, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 043
Restaurant and catering services; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
First Use Anywhere:
20170600
First Use in Commerce:
20170600
Additional Information
Design Mark
The mark consists of The mark consists of stylized meat on a stick with a swirl around the meat that ends in a stylized outline of a kitchen knife, which is to the left of the stylized wording "THE KEBAB SHOP".
Other
As to THE KEBAB SHOP; THE KEBAB SHOP
Classification
International Classes
043