Legal Representation
Attorney
Vincent Frantz
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 2, 2024 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Jan 1, 2024 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 30, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 26, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 26, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 26, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 1, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 29, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 17, 2022 | NEWN | I | NEW NOA TO ISSUE | Loading... |
| Jul 26, 2022 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Jul 28, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 31, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 31, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 11, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 26, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 26, 2022 | LOPR | P | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN | Loading... |
| Apr 19, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 4, 2022 | LOPT | I | LETTER OF PROTEST EVIDENCE FORWARDED | Loading... |
| Oct 21, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 20, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 16, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Business management advisory services relating to franchising; Franchise services, namely, offering business management assistance in the establishment and operation of restaurants; Offering business management assistance in the establishment and/or operation of restaurants
Additional Information
Design Mark
The mark consists of the letters "EB" within a circular brushstroke design.
Classification
International Classes
035