Legal Representation
Attorney
Liangquan Xue
USPTO Deadlines
Next Deadline
1478 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240109)
Due Date
January 09, 2030
Grace Period Ends
July 09, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
28 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 9, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jan 9, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 24, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 24, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 4, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 18, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 18, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 18, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 18, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 18, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 18, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 18, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 15, 2023 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 1, 2023 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Nov 30, 2022 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Nov 30, 2022 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Nov 30, 2022 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Nov 5, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 4, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 4, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 28, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 23, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 23, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 23, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 8, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 16, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 15, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 7, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Meat, Fish, Fruit or Vegetable-based food, Prepared or Packed meals, snacks, desserts, and soups, Fruits and Vegetable which are Dried and Preserved, Cooked or Processed, Eggs, Milk, Cheese, Butter, Yogurt Products
First Use Anywhere:
Aug 1, 2021
First Use in Commerce:
Aug 1, 2021
Class 030
Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, bakery desserts, ice cream, cake, chocolate, cookies, beverages with coffee, cocoa, chocolate or tea base, rice, pasta and noodles, bread, pastries and confectionery, pizza, pies, sandwiches
First Use Anywhere:
Aug 1, 2021
First Use in Commerce:
Aug 1, 2021
Additional Information
Design Mark
The mark consists of two letters of stylized letters "y" and "h" in black. The letter "h" has its right bottom tail extended and connected to the bottom of a sakura flower in the color black, which is facing up. The sakura flower is not painted in completely, and there are areas in the flower that are transparent where the background appears. The two letters and the sakura flower have a background that is colored in pastel pink and drawn in a perfect circle. The two letters and the sakura flower are drawn to be within the background circle, and they have partially touched the boundary of the circle.
Color Claim
The colors black and pastel pink are claimed as a feature of the mark.
Classification
International Classes
029
030