Legal Representation
Attorney
Casimir W. Cook II
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 20, 2024 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Feb 19, 2024 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 24, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 22, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 22, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 22, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 17, 2023 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 22, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 22, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 2, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 19, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 13, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 13, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 13, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 14, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 14, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 14, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 8, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 16, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 15, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 6, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Flours and preparations made from cereals, namely, granolas, cereal bars, cereal based snack food; Flour, Baking Powders , Breaded, Mixes of Flours for preparation of Pancakes, Waffles, Crepes, Tortillas, Pies, Muffins, Brownies, Donuts, Pizza, Bread, Cakes, coatings for foods made of breading; preparations made from fruit, namely, fruit breads, fruit cakes; Yeast; Confectionary dough; Dough, Baking Dough and frozen Dough
Additional Information
Design Mark
The mark consists of a circular background with the stylized word BIO above the stylized word REGINA with the letter "O" in BIO being a leaf design.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BIO"