INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE

Serial Number 90977724
Registration 6839243
700

Registration Progress

Application Filed
Oct 5, 2020
Under Examination
Jun 1, 2021
Approved for Publication
Apr 6, 2021
Published for Opposition
Apr 6, 2021
Registered
Sep 6, 2022

Trademark Image

INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE

Basic Information

Serial Number
90977724
Registration Number
6839243
Filing Date
October 5, 2020
Registration Date
September 6, 2022
Published for Opposition
April 6, 2021
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 6, 2022
Registration
Registered
Classes
029

Rights Holder

Greenleaf Foods, SPC

99
Address
2200 Cabot Drive
Lisle, IL 60532

Ownership History

Greenleaf Foods, SPC

Original Applicant
99
Elmhurst, IL

Greenleaf Foods, SPC

Owner at Publication
99
Elmhurst, IL

Greenleaf Foods, SPC

Original Registrant
99
Lisle, IL

Legal Representation

Attorney
H. Straat Tenney

USPTO Deadlines

Next Deadline
1135 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-09-06)
Due Date
September 06, 2028
Grace Period Ends
March 06, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Aug 7, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Aug 7, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Aug 7, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 7, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Aug 7, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 6, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 6, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 29, 2022 DP1B I 1(B) BASIS DELETED; PROCEED TO REGISTRATION Loading...
Jul 29, 2022 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Jul 27, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 31, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 24, 2022 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
May 24, 2022 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
May 24, 2022 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Dec 1, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 29, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 29, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 29, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 1, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 6, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 6, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 17, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 4, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 2, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 19, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 8, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy-based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; chili with beans; chili with beans and plant-based meat substitute; chili with plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; plant protein being formed by textured vegetable, soy, pulse, bean or grain protein with beans, corn and sauce for use as a meat substitute; formed textured vegetable protein for use as a meat extender; formed textured vegetable for use as a meat substitute; formed textured soy protein for use as meat substitute; vegetarian burger patties; vegetable protein food product for use as a bacon substitute; plant-based meat substitute in a barbecue sauce
First Use Anywhere: 20200500
First Use in Commerce: 20200500

Classification

International Classes
029