Legal Representation
Attorney
Mark Schollaert
USPTO Deadlines
Next Deadline
1047 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-05-24)
Due Date
May 24, 2028
Grace Period Ends
November 24, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
20 eventsDate | Code | Type | Description |
---|---|---|---|
Dec 6, 2023 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Dec 6, 2023 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Dec 6, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
May 25, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
May 24, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Apr 21, 2022 | DPCC | D | DIVISIONAL PROCESSING COMPLETE |
Apr 21, 2022 | DP1B | I | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Apr 11, 2022 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Mar 24, 2022 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED |
Mar 24, 2022 | DRRR | I | DIVISIONAL REQUEST RECEIVED |
Mar 24, 2022 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED |
Mar 8, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Jan 11, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION |
Jan 11, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Dec 22, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Dec 3, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Dec 3, 2021 | ALIE | A | ASSIGNED TO LIE |
Nov 10, 2021 | DOCK | D | ASSIGNED TO EXAMINER |
Aug 3, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
May 1, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Sauces; Chili powders; Cooking sauces; Dipping sauces; Grilling sauces
First Use Anywhere:
Mar 1, 2020
First Use in Commerce:
Mar 1, 2020
Class 032
Malt liquor
First Use Anywhere:
Sep 1, 2020
First Use in Commerce:
Sep 1, 2020
Class 043
Restaurant and bar services
First Use Anywhere:
Mar 1, 2020
First Use in Commerce:
Mar 1, 2020
Classification
International Classes
030
032
043