NET ZERO 2040

Serial Number 90902592
688

Registration Progress

Application Filed
Aug 25, 2021
Under Examination
Feb 11, 2025
Approved for Publication
Dec 17, 2024
Published for Opposition
Dec 17, 2024
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Aug 11, 2025 8 days

Trademark Image

NET ZERO 2040

Basic Information

Serial Number
90902592
Filing Date
August 25, 2021
Published for Opposition
December 17, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
688
Status Date
Feb 11, 2025
Application
Pending
Classes
009 029

Rights Holder

JBS S.A.

99
Address
Avenida Marginal Direita do Tietê, 500,
São Paulo - SP 05118-100
BR

Ownership History

JBS S.A.

Original Applicant
99
São Paulo - SP BR

JBS S.A.

Owner at Publication
99
São Paulo - SP BR

Legal Representation

Attorney
Ryan A. McGonigle

USPTO Deadlines

Next Deadline
8 days remaining
NOA E-Mailed - SOU Required
Due Date
August 11, 2025
Extension Available
Until February 11, 2026

Application History

28 events
Date Code Type Description Documents
Feb 11, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 17, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 17, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 11, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 19, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 19, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 19, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 19, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 19, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 17, 2024 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 13, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 13, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Mar 13, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Oct 19, 2023 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Apr 20, 2023 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Oct 14, 2022 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Oct 14, 2022 CNSL R SUSPENSION LETTER WRITTEN Loading...
Oct 14, 2022 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Sep 6, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 6, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 6, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 9, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 9, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 9, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 3, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 13, 2021 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 12, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 28, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 009
Computer software platforms, downloadable, for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Computer software platforms, recorded, for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable cloud-based software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable cloud-computing software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable mobile applications for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Recorded software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Recorded computer application software for mobile phones, namely, software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Recorded computer software platforms for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable computer application software for mobile phones, namely, software for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages; Downloadable computer software platforms for providing information on sustainability and carbon emission reduction strategies in the field of food and beverages
Class 029
Bacon; Bologna; Butter; Cheese; Cream; Eggs; Ham; Jerky; Lard; Margarine; Meat; Meatballs; Milk; Pork; Poultry; Salami; Sausages; Soups; Chicken croquettes; Dried meat; Fish, not live; Frozen vegetables; Fruit-based snack food; Paté; Processed vegetables and fruits; Ready-to-eat meals comprised primarily of meats, cheese and also including fish and/or vegetables; Ribs; Edible oils; Frozen chicken, namely, breaded chicken nuggets; Processed lamb; meat croquettes

Additional Information

Design Mark
The mark consists of a double parenthetical, the outside parentheticals appearing in gray and the inside parentheticals appearing in light blue. Within the aforementioned parentheticals, there appears the stylized wording "NET ZERO" in light blue with a slash design through the last letter "O". Underneath that appears the numbers "2040" in gray.
Color Claim
The color(s) gray and light blue is/are claimed as a feature of the mark.
Pseudo Mark
NET ZERO TWO THOUSAND FORTY; NET ZERO TWENTY FORTY; NET ZERO TWO ZERO FOUR ZERO

Classification

International Classes
009 029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"NET ZERO 2040"