LA RÉSERVE DE ST DALFOUR

Serial Number 90886977
733

Registration Progress

Application Filed
Aug 17, 2021
Under Examination
Apr 19, 2022
Approved for Publication
Feb 22, 2022
Published for Opposition
Feb 22, 2022
Registered

Attorney Assistance

Statement of Use Due - Extension 4 Granted
Due: Jul 17, 2025 2 days

Trademark Image

LA RÉSERVE DE ST DALFOUR

Basic Information

Serial Number
90886977
Filing Date
August 17, 2021
Published for Opposition
February 22, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
733
Status Date
Jan 15, 2025
Application
Pending
Classes
029 030

Rights Holder

St. Dalfour International Incorporated

03
Address
175 SW 7th St., Suite 1210
Miami, FL 33130

Ownership History

St. Dalfour International Incorporated

Original Applicant
03
Wilmington, DE

St. Dalfour International Incorporated

Owner at Publication
03
Miami, FL

Legal Representation

Attorney
Anthony Giaccio

USPTO Deadlines

Next Deadline
2 days remaining
Statement of Use Due - Extension 4 Granted
Due Date
July 17, 2025
Extension Available
Until January 17, 2024

Application History

33 events
Date Code Type Description Documents
Mar 4, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 16, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jan 15, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Jan 15, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 5, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jul 5, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Jul 5, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 5, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 16, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 12, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jan 12, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 12, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 12, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 10, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 10, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 10, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 17, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 8, 2022 NEWN I NEW NOA TO ISSUE Loading...
Dec 8, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 22, 2022 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Nov 21, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Nov 21, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Nov 21, 2022 PETG O PETITION TO REVIVE-GRANTED Loading...
Nov 21, 2022 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Oct 19, 2022 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Apr 19, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 22, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 22, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 2, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 19, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 11, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 5, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 20, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters
Class 030
Fruit sauces

Additional Information

Translation
The English translation of "LA RÉSERVE DE" in the mark is "the reserve of".

Classification

International Classes
029 030