LOTUS

Serial Number 90881575
733

Registration Progress

Application Filed
Aug 13, 2021
Under Examination
Jul 4, 2023
Approved for Publication
May 9, 2023
Published for Opposition
May 9, 2023
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Jan 04, 2026 14 days

Trademark Image

LOTUS

Basic Information

Serial Number
90881575
Filing Date
August 13, 2021
Published for Opposition
May 9, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
733
Status Date
Oct 7, 2025
Application
Pending
Classes
005 029 030

Rights Holder

Lotus Bakeries International und Schweiz AG

99
Address
Neuhofstrasse 24
Baar 6340
CH

Ownership History

Lotus Bakeries International und Schweiz AG

Original Applicant
99
Baar CH

Lotus Bakeries International und Schweiz AG

Owner at Publication
99
Baar CH

Legal Representation

Attorney
Thomas J. Mango

USPTO Deadlines

Next Deadline
14 days remaining
NOA E-Mailed - SOU Required
Due Date
January 04, 2026
Extension Available
Until July 04, 2026

Application History

48 events
Date Code Type Description Documents
Dec 19, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 8, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 7, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jul 6, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Oct 6, 2025 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 9, 2025 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Jul 9, 2025 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Jul 9, 2025 PETG O PETITION TO REVIVE-GRANTED Loading...
Jul 9, 2025 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Mar 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 18, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 17, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 17, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 21, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 21, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 21, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 21, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 21, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 21, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jun 21, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Dec 23, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 21, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 21, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 21, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 4, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 9, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 9, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 19, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 3, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 1, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 31, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 31, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jan 17, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jan 17, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Jan 17, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Nov 17, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 12, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 12, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 12, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 11, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 11, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 11, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 10, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 3, 2021 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Dec 3, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 3, 2021 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Oct 4, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 17, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 005
Food for babies and infants; Snacks for babies and infants; Prepared and ready meals for babies and infants
Class 029
Preserved, cooked, frozen and baked fruits; Processed fruits; Snack foods based on fruit, potatoes, legumes, tofu, coconut, soy, nuts, lentils, cheese, yoghurt or plant-based dairy substitutes; Snack bars based on fruit, or nuts; High-protein snack bars based on fruit, or nuts; Milk products excluding ice cream, ice milk and frozen yogurt; Yoghurt; Snacks containing yoghurt, namely, yogurt based snacks; Spreads based on fruit, or nuts; Jellies, jams, compotes; Fruit purees; Hummus; Crisps namely, potato crisps, fruits crisps, and vegetable crisps; Snack foods, namely, snack bars featuring dried or baked fruit and nuts
Class 030
Cereal based snack foods; Snack foods based on cereals, grains, oats, corn, granola or flour; Snack foods, namely, snack bars featuring chocolate and cocoa; Snack foods comprising primarily of cereals, grains, oats, corn, granola or flour and also featuring dried or baked fruit, chocolate, cocoa, nuts; Snack foods covered or coated with chocolate, namely, fruit bars coated with chocolate, nut bars coated with chocolate; Oat clusters containing dried fruit; Convenience foods and savoury snacks, namely, wafers; Cereal based snack bars; Cereal bars containing dried or baked fruit, chocolate, cocoa, nuts; Oat based snack bars; Oat bars containing dried or baked fruit, chocolate, cocoa, nuts; Snack bars comprising primarily of grains and also featuring nuts and dried fruit; High-protein cereal-based snack bars; Chocolate based bars; Chocolate coated cereal bars; Dairy-free chocolate; Chocolate; Flapjacks; Breakfast cereals; Porridge; Processed oats; Frozen yoghurt; Ice cream bars; Non-dairy ice cream; Ice cream; Pies; Prepared meals consisting primarily of pasta or noodles; Edible wafers; Wafer biscuits; Confectionery made of natural sugar

Classification

International Classes
005 029 030