LOTUS

Serial Number 90881575
732

Registration Progress

Application Filed
Aug 13, 2021
Under Examination
Jul 4, 2023
Approved for Publication
May 9, 2023
Published for Opposition
May 9, 2023
Registered

Basic Information

Serial Number
90881575
Filing Date
August 13, 2021
Published for Opposition
May 9, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
732
Status Date
Dec 17, 2024
Application
Pending
Classes
005 029 030

Rights Holder

Lotus Bakeries International und Schweiz AG

99
Address
Neuhofstrasse 24
Baar 6340
CH

Ownership History

Lotus Bakeries International und Schweiz AG

Original Applicant
99
Baar CH

Lotus Bakeries International und Schweiz AG

Owner at Publication
99
Baar CH

Legal Representation

Attorney
Thomas J. Mango
USPTO Deadlines 1 active 1 overdue
Deadline Type Event Code Deadline Date Days Until Priority Extension Available
OPPOSITION
Notice of Publication
NPUBE Jun 08, 2023 760 days overdue Medium Until Jul 08, 2023

Application History

39 events
Date Code Type Description
Mar 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 18, 2024 EX3G S SOU EXTENSION 3 GRANTED
Dec 17, 2024 EXT3 S SOU EXTENSION 3 FILED
Dec 17, 2024 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 21, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jun 21, 2024 EX2G S SOU EXTENSION 2 GRANTED
Jun 21, 2024 EXT2 S SOU EXTENSION 2 FILED
Jun 21, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 21, 2024 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 21, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jun 21, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 23, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 21, 2023 EX1G S SOU EXTENSION 1 GRANTED
Dec 21, 2023 EXT1 S SOU EXTENSION 1 FILED
Dec 21, 2023 EEXT I SOU TEAS EXTENSION RECEIVED
Jul 4, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
May 9, 2023 PUBO A PUBLISHED FOR OPPOSITION
May 9, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 19, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 3, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 1, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 31, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 31, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jan 17, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 17, 2023 GNFR O FINAL REFUSAL E-MAILED
Jan 17, 2023 CNFR R FINAL REFUSAL WRITTEN
Nov 17, 2022 DOCK D ASSIGNED TO EXAMINER
Nov 12, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 12, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 12, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 11, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 11, 2022 GNRT F NON-FINAL ACTION E-MAILED
May 11, 2022 CNRT R NON-FINAL ACTION WRITTEN
May 10, 2022 DOCK D ASSIGNED TO EXAMINER
Dec 3, 2021 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 3, 2021 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Dec 3, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 4, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 17, 2021 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 005
Food for babies and infants; Snacks for babies and infants; Prepared and ready meals for babies and infants
Class 029
Preserved, cooked, frozen and baked fruits; Processed fruits; Snack foods based on fruit, potatoes, legumes, tofu, coconut, soy, nuts, lentils, cheese, yoghurt or plant-based dairy substitutes; Snack bars based on fruit, or nuts; High-protein snack bars based on fruit, or nuts; Milk products excluding ice cream, ice milk and frozen yogurt; Yoghurt; Snacks containing yoghurt, namely, yogurt based snacks; Spreads based on fruit, or nuts; Jellies, jams, compotes; Fruit purees; Hummus; Crisps namely, potato crisps, fruits crisps, and vegetable crisps; Snack foods, namely, snack bars featuring dried or baked fruit and nuts
Class 030
Cereal based snack foods; Snack foods based on cereals, grains, oats, corn, granola or flour; Snack foods, namely, snack bars featuring chocolate and cocoa; Snack foods comprising primarily of cereals, grains, oats, corn, granola or flour and also featuring dried or baked fruit, chocolate, cocoa, nuts; Snack foods covered or coated with chocolate, namely, fruit bars coated with chocolate, nut bars coated with chocolate; Oat clusters containing dried fruit; Convenience foods and savoury snacks, namely, wafers; Cereal based snack bars; Cereal bars containing dried or baked fruit, chocolate, cocoa, nuts; Oat based snack bars; Oat bars containing dried or baked fruit, chocolate, cocoa, nuts; Snack bars comprising primarily of grains and also featuring nuts and dried fruit; High-protein cereal-based snack bars; Chocolate based bars; Chocolate coated cereal bars; Dairy-free chocolate; Chocolate; Flapjacks; Breakfast cereals; Porridge; Processed oats; Frozen yoghurt; Ice cream bars; Non-dairy ice cream; Ice cream; Pies; Prepared meals consisting primarily of pasta or noodles; Edible wafers; Wafer biscuits; Confectionery made of natural sugar

Classification

International Classes
005 029 030