Legal Representation
Attorney
Richard J. Groos
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 25, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 25, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 4, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 2, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 2, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 2, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 23, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 28, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 28, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 8, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 19, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 19, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 19, 2022 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 19, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 19, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 13, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 10, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| May 10, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 10, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Oct 5, 2021 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 3, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 16, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Butter; Cheese; Milk; Yogurt; Butter substitutes; Cheese food; Cheese spreads; Cheese, namely, gouda, edam, cheddar, and processed; Meat substitutes; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk based beverages containing fruit juice; Milk powder; Milk substitutes; Peanut butter; Plant-based milk substitutes; Yogurt drinks; Nut butters; Ripened cheese; Soft cheese; Vegetable-based meat substitutes
Additional Information
Design Mark
The mark consists of a figure eight on its side with circular elements in the curves created by the number 8.
Pseudo Mark
EIGHT
Classification
International Classes
029