Serial Number 90863801
606

Registration Progress

Application Filed
Aug 3, 2021
Under Examination
Jun 14, 2022
Approved for Publication
Apr 19, 2022
Published for Opposition
Apr 19, 2022
Registered

Trademark Image

Basic Information

Serial Number
90863801
Filing Date
August 3, 2021
Published for Opposition
April 19, 2022
Abandonment Date
July 21, 2025
Drawing Code
2

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 21, 2025
Classes
043

Rights Holder

Langham Hotels International Limited

99
Address
33rd Floor, Great Eagle Centre
23 Harbour Road
Wanchai
HK

Ownership History

Langham Hotels International Limited

Original Applicant
99
Wanchai HK

Langham Hotels International Limited

Owner at Publication
99
Wanchai HK

Legal Representation

Attorney
Joshua G. Gigger

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

39 events
Date Code Type Description Documents
Jul 21, 2025 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 21, 2025 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Mar 27, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 27, 2025 EX5G S SOU EXTENSION 5 GRANTED Loading...
Mar 26, 2025 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 5, 2024 EXT5 S SOU EXTENSION 5 FILED Loading...
Dec 5, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 13, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 31, 2024 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 31, 2024 EXT4 S SOU EXTENSION 4 FILED Loading...
May 31, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 25, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 23, 2023 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 23, 2023 EXT3 S SOU EXTENSION 3 FILED Loading...
Oct 23, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 13, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 9, 2023 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 9, 2023 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 9, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 22, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 18, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 18, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 18, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 14, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 19, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 19, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 30, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 10, 2022 ALIE A ASSIGNED TO LIE Loading...
Mar 7, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 5, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 4, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 4, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 31, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 31, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 31, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 20, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 30, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 29, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 6, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Hotel and restaurant services; providing of lodgings and rooms for temporary accommodation in the nature of providing temporary lodging services in the nature of a condominium hotel and rental of rooms as temporary living accommodations; reservation services for hotels and restaurants namely, making hotel reservations for others and restaurant reservation services for others; bar and cocktail lounge services; catering services; ice-cream parlor services; snack and sandwich bar services; coffee shop services; providing banquet and social function facilities for special occasions; and provision of general purpose facilities for conferences

Additional Information

Design Mark
The mark consists of 3 stylized Chinese characters.
Other
The non-Latin characters in the mark transliterate to "KANG DE SI" and this has no meaning in a foreign language.

Classification

International Classes
043