Legal Representation
Attorney
H. Straat Tenney
USPTO Deadlines
Application History
26 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 25, 2024 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Mar 25, 2024 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Aug 25, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Aug 23, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Aug 23, 2023 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Aug 23, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 7, 2023 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Aug 7, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Aug 7, 2023 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Feb 7, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Feb 3, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Feb 3, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Feb 3, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 23, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jun 28, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 28, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jun 8, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
May 20, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
May 18, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
May 5, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
May 5, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
May 5, 2022 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
May 5, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Apr 26, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 27, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Aug 2, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; soy-based frankfurters being meat substitutes; soy-based sliced ham, chicken, bologna, pepperoni and turkey substitutes; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein
Class 030
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with or without vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta
Classification
International Classes
029
030