LA CHONA FRESCO FRESQUESITO HECHO POR MEXICANOS AUTHENTIC MEXICAN CHEESE

Serial Number 90847843
731

Registration Progress

Application Filed
Jul 26, 2021
Under Examination
Jul 16, 2024
Approved for Publication
May 21, 2024
Published for Opposition
May 21, 2024
Registered

Attorney Assistance

Statement of Use Due - Extension 2 Granted
Due: Jan 16, 2026 167 days

Trademark Image

LA CHONA FRESCO FRESQUESITO HECHO POR MEXICANOS AUTHENTIC MEXICAN CHEESE

Basic Information

Serial Number
90847843
Filing Date
July 26, 2021
Published for Opposition
May 21, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
731
Status Date
Jul 14, 2025
Application
Pending
Classes
029

Rights Holder

SIGMA ALIMENTOS EXTERIOR, S.L.U

03
Address
CALLE CALENDULA NO. 95, EDIFICIO "M"
OFICINA 5 MINIPARC II
ALCOBENDAS (MADRID) 28109
ES

Ownership History

SIGMA ALIMENTOS EXTERIOR, S.L.U

Original Applicant
03
ALCOBENDAS (MADRID) ES

SIGMA ALIMENTOS EXTERIOR, S.L.U

Owner at Publication
03
ALCOBENDAS (MADRID) ES

Legal Representation

Attorney
H. David Starr

USPTO Deadlines

Next Deadline
167 days remaining
Statement of Use Due - Extension 2 Granted
Due Date
January 16, 2026
Extension Available
Until July 16, 2025

Application History

39 events
Date Code Type Description Documents
Aug 1, 2025 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jul 15, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 14, 2025 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 14, 2025 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 14, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 4, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 16, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 15, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 15, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 16, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 21, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 21, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 1, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 15, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 25, 2024 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Sep 25, 2023 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 25, 2023 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Sep 25, 2022 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 25, 2022 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 25, 2022 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Mar 25, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 25, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 25, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 25, 2022 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 25, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 24, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 23, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 23, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 5, 2021 ATRV O ATTORNEY REVIEW COMPLETED Loading...
Sep 25, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 24, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 24, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 24, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 24, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 24, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 16, 2021 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Aug 16, 2021 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Aug 16, 2021 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Jul 29, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese; Panela cheese; Cotija cheese; Oaxaca cheese; Crème fraiche; Soft cheese; Cheese spreads; Cheese substitutes; Cheese food; Cheese curds; Cheese containing spices; Cheese containing herbs

Additional Information

Design Mark
The mark consists of a green circle, inside of which appears an incomplete white circle, inside of which appears a tan circle, inside of which appears the wording "FRESCO FRESQUESITO" in stylized green title case lettering, below which appears a short curved green line on either edge of the tan circle, and, at the top of the tan circle, above the wording "FRESCO" appears a cow in black, white and pink standing behind a quadrilateral shape with curved sides outlined in black. The stylized words "La Chona" appear in black title case lettering inside a white banner that is outlined in black. Under the banner the stylized wording "Hecho Por Mexicanos" and "Authentic Mexican Cheese" appear in black and are separated by a raised black period.
Color Claim
The color(s) pink, green, white, black and tan is/are claimed as a feature of the mark.
Translation
The English translation of "FRESCO FRESQUESITO" and "HECHO POR MEXICANOS" in the mark is "FRESHY FRESH" and "MADE BY MEXICANS".

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"HECHO POR MEXICANOS", "AUTHENTIC MEXICAN CHEESE", AND "FRESCO"