USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 21, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Aug 21, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 26, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 25, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jan 19, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 23, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Apr 4, 2023 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Apr 3, 2023 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
| Apr 3, 2023 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Apr 3, 2023 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Feb 21, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Feb 20, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 19, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 24, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 24, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 4, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 19, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 18, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 23, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 27, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 007
Electric fruit peelers; Electric knife sharpeners
Class 008
Fruit knives; Fruit carving knives; Kitchen knives; Kitchen shears; Knife sharpeners; Scissors for kitchen use; Diving knife holders; Fish slicing kitchen knives; Grapefruit trimmer, namely, a kitchen knife with serrated edges; Hand tools for use in carving or decorating pumpkins, mini-pumpkins, gourds, and other fruits and vegetables, namely, knives, saws, scoops, chisels and drills; Hand tools, namely, knife sharpeners; Japanese chopping kitchen knives; Non-electric fruit peelers; Thin-bladed kitchen knives
Class 021
Cutting boards; Cutting boards for the kitchen; Knife blocks; Charcuterie boards for serving and cutting charcuterie; Holder for cutting board; Non-electric garlic peeler sleeves
Class 037
Knife sharpening; Sharpening of kitchen knives; Sharpening of scissors and kitchen knives
Additional Information
Pseudo Mark
CUTTING WISE
Classification
International Classes
007
008
021
037