Legal Representation
Attorney
Lawrence R. Robins
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description |
|---|---|---|---|
| Oct 25, 2022 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Oct 25, 2022 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Apr 13, 2022 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 13, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 13, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Apr 13, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sep 22, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sep 21, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jul 23, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Prepared refrigerated or frozen meat substitutes made from rice; prepared refrigerated or frozen meat substitutes made from grains; prepared refrigerated or frozen meat substitutes made from plant-based protein; prepared refrigerated or frozen textured vegetable protein for use as a meat substitute and extender; prepared refrigerated or frozen vegetarian meat substitutes
First Use Anywhere:
May 15, 2021
First Use in Commerce:
May 15, 2021
Additional Information
Design Mark
The mark consists of The word "better" in script over the word "burger" in all capital letters with the image of a hamburger bun on the letter "g". The word "turkey" appears over the last two letter of the word "burger".
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BETTER BURGER TURKEY"
USPTO Documents
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