Legal Representation
Attorney
FRANK J BONINI JR
Application History
34 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 4, 2025 | NURC | C | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED | Loading... |
| Oct 15, 2025 | COC. | O | CORRECTION UNDER SECTION 7 - PROCESSED | Loading... |
| Oct 6, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jul 2, 2025 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED | Loading... |
| Jan 9, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jan 9, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 5, 2023 | TMBN | T | TTAB RELEASE CASE TO TRADEMARKS | Loading... |
| Dec 5, 2023 | OP.T | T | OPPOSITION TERMINATED NO. 999999 | Loading... |
| Dec 5, 2023 | OP.D | T | OPPOSITION DISMISSED NO. 999999 | Loading... |
| Jul 7, 2023 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Jan 17, 2023 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Jan 10, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 10, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 21, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 8, 2022 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Dec 1, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 15, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 15, 2022 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Nov 15, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 14, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 14, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 14, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 14, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 3, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 1, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 1, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 24, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 24, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 24, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 2, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 27, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 21, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 18, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 19, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Alimentary preserves made of meat, namely, canned and dried meat; chilled foods consisting predominantly of meat, namely, frozen meat, prepared vacuum packed cuts of uncooked meat; chilled meals made from meat, namely, frozen meals consisting primarily of meat; chopped meat patties; corned meat; extracts of meat; food pastes made from meat; raw foodstuffs consisting of sausage meat, namely, sausages intended for cooking; fresh meat; frozen meat; grilled meat; meat, namely, uncooked hamburger patties; meat broth concentrates; meat broth paste; meat conserves, namely, meat pastes, meat jellies; meat extracts; meat pates; meat, tinned; minced meat; pastes containing meat in the nature of meat pastes; pie fillings of meat being beef; pre-cooked meat dishes being meat chops; prepared meat cuts, namely, cuts of meat being beef cuts; steaks of meat; undercuts of meat; beef meat for food; beef fat for food; beef products, namely, beef patties; corned beef; dehydrated beef, namely, chipped beef sold for use other than as a snack food; dehydrated beef broth; dehydrated beef extract; powdered beef; all of the aforementioned comprised in whole or in significant part of Black Angus beef; prepared meat cuts, namely, lamb meat, and pork meat; prepared meat cuts, namely, cuts of meat being pork cuts, lamb cuts or chicken cuts; and turkey meat cuts
Additional Information
Design Mark
The mark consists of a chevron-shaped shield with an arched top, having a thin line border along the interior of the perimeter thereof, with "JACK'S CREEK" in uppercase block letter font appearing below the arched top within the shield, and with "Origin of Australia" having an initial uppercase "O" and uppercase "A", in script font, and appearing below "JACK'S CREEK", and with "BLACK ANGUS" in uppercase block letter font appearing between two horizontal lines, and with five stars below the lower of the two horizontal lines. The chevron-shaped shield has a black field, with "JACK'S CREEK" and "BLACK ANGUS" in white, and with the thin line border, and the two horizontal lines in white, and with "Origin of Australia" and the five stars in gold.
Color Claim
The color(s) black, white, and gold is/are claimed as a feature of the mark.
Other
In the statement, lines 15 and 16, "beef jerky" should be deleted.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ORIGIN OF AUSTRALIA" AND "BLACK ANGUS"