JACK'S CREEK, ORIGIN OF AUSTRALIA, BLACK ANGUS

Serial Number 90829979
Registration 7265615
700

Registration Progress

Application Filed
Jul 15, 2021
Under Examination
Approved for Publication
Jan 10, 2023
Published for Opposition
Jan 10, 2023
Registered
Jan 9, 2024

Trademark Image

JACK'S CREEK, ORIGIN OF AUSTRALIA, BLACK ANGUS

Basic Information

Serial Number
90829979
Registration Number
7265615
Filing Date
July 15, 2021
Registration Date
January 9, 2024
Published for Opposition
January 10, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 9, 2024
Registration
Registered
Classes
029

Rights Holder

Warmoll Foods Pty Ltd

99
Address
Suite 1A, 4 Bligh St.
North Tamworth NSW 2340
AU

Ownership History

Warmoll Foods Pty Ltd

Original Applicant
99
Tamworth NSW AU

Warmoll Foods Pty Ltd

Owner at Publication
99
Tamworth NSW AU

Warmoll Foods Pty Ltd

Original Registrant
99
North Tamworth NSW AU

Legal Representation

Attorney
FRANK J BONINI JR

Application History

34 events
Date Code Type Description Documents
Nov 4, 2025 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
Oct 15, 2025 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Oct 6, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 2, 2025 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Jan 9, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 9, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 5, 2023 TMBN T TTAB RELEASE CASE TO TRADEMARKS Loading...
Dec 5, 2023 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Dec 5, 2023 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Jul 7, 2023 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Jan 17, 2023 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Jan 10, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 10, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 21, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 8, 2022 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 1, 2022 ALIE A ASSIGNED TO LIE Loading...
Nov 15, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 15, 2022 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Nov 15, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 14, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 14, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 14, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 14, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 3, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 1, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 1, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 24, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 24, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 24, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 2, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 27, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 21, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 18, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 19, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Alimentary preserves made of meat, namely, canned and dried meat; chilled foods consisting predominantly of meat, namely, frozen meat, prepared vacuum packed cuts of uncooked meat; chilled meals made from meat, namely, frozen meals consisting primarily of meat; chopped meat patties; corned meat; extracts of meat; food pastes made from meat; raw foodstuffs consisting of sausage meat, namely, sausages intended for cooking; fresh meat; frozen meat; grilled meat; meat, namely, uncooked hamburger patties; meat broth concentrates; meat broth paste; meat conserves, namely, meat pastes, meat jellies; meat extracts; meat pates; meat, tinned; minced meat; pastes containing meat in the nature of meat pastes; pie fillings of meat being beef; pre-cooked meat dishes being meat chops; prepared meat cuts, namely, cuts of meat being beef cuts; steaks of meat; undercuts of meat; beef meat for food; beef fat for food; beef products, namely, beef patties; corned beef; dehydrated beef, namely, chipped beef sold for use other than as a snack food; dehydrated beef broth; dehydrated beef extract; powdered beef; all of the aforementioned comprised in whole or in significant part of Black Angus beef; prepared meat cuts, namely, lamb meat, and pork meat; prepared meat cuts, namely, cuts of meat being pork cuts, lamb cuts or chicken cuts; and turkey meat cuts

Additional Information

Design Mark
The mark consists of a chevron-shaped shield with an arched top, having a thin line border along the interior of the perimeter thereof, with "JACK'S CREEK" in uppercase block letter font appearing below the arched top within the shield, and with "Origin of Australia" having an initial uppercase "O" and uppercase "A", in script font, and appearing below "JACK'S CREEK", and with "BLACK ANGUS" in uppercase block letter font appearing between two horizontal lines, and with five stars below the lower of the two horizontal lines. The chevron-shaped shield has a black field, with "JACK'S CREEK" and "BLACK ANGUS" in white, and with the thin line border, and the two horizontal lines in white, and with "Origin of Australia" and the five stars in gold.
Color Claim
The color(s) black, white, and gold is/are claimed as a feature of the mark.
Other
In the statement, lines 15 and 16, "beef jerky" should be deleted.

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ORIGIN OF AUSTRALIA" AND "BLACK ANGUS"