Legal Representation
Attorney
Linda M. Dougherty
USPTO Deadlines
Next Deadline
1280 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-01-24)
Due Date
January 24, 2029
Grace Period Ends
July 24, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 24, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 24, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 8, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 8, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 19, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 5, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 29, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 28, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 28, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 1, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 1, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 1, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 1, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 21, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 18, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 17, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 039
Food delivery; delivery of food by restaurants
First Use Anywhere:
20130800
First Use in Commerce:
20130800
Class 043
Bar and restaurant services; catering services; take-out restaurant services; carryout restaurant services
First Use Anywhere:
20130800
First Use in Commerce:
20130800
Additional Information
Design Mark
The mark consists of the profile of a chicken wearing a chef's hat, enclosed within a shaded circle, with the wording 'BROMBERG BROS.' appearing at the outer top of the circle, the wording 'BLUE RIBBON' appearing at the inner top of the circle, and the wording 'FRIED CHICKEN' appearing at the inner bottom of the circle.
Classification
International Classes
039
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FRIED CHICKEN"