Legal Representation
Attorney
Kenneth C. Booth
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 27, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 27, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 5, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 3, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Apr 3, 2023 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Apr 3, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 29, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 27, 2022 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 27, 2022 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 27, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 26, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 1, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 1, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 9, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 26, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 19, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 15, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 10, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 042
Application service provider (ASP) featuring software for use in connecting businesses to a food table and library enabling the matching of end user genetic markers to micronutrient needs and sensitivities allowing for DNA based personalized food and beverage recommendation; Application service provider featuring application programming interface (API) software for connecting businesses to a food table and library enabling the matching of end user genetic markers to micronutrient needs and sensitivities allowing for DNA based personalized food and beverage recommendations
Classification
International Classes
042