Legal Representation
Attorney
Lawrence D. Mandel
USPTO Deadlines
Next Deadline
1362 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-04-04)
Due Date
April 04, 2029
Grace Period Ends
October 04, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
26 eventsDate | Code | Type | Description |
---|---|---|---|
Apr 4, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Apr 4, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Mar 2, 2023 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Mar 1, 2023 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Feb 8, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Feb 8, 2023 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
Jan 10, 2023 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
Jan 10, 2023 | IUAF | S | USE AMENDMENT FILED |
Aug 23, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Jun 28, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION |
Jun 28, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Jun 8, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
May 26, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
May 26, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
May 26, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
May 26, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
May 26, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
May 18, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
May 17, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
May 17, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Feb 4, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN |
Feb 4, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED |
Feb 4, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jan 21, 2022 | DOCK | D | ASSIGNED TO EXAMINER |
Sep 15, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jul 10, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 002
Food colorings
First Use Anywhere:
Jan 1, 2002
First Use in Commerce:
Jan 1, 2002
Class 029
Corn croquettes, ham croquettes, chicken croquettes, quipes being pork croquettes, cassava and plantain croquettes, alcapurria being green plantain croquettes filled with beef, chulitos being yuca and pork croquettes; cassava fries, cassava chunks, cassava balls, and grated cassava, all in the nature of processed cassava; Vienna sausage; potato balls in the nature of processed potato shaped into balls, mofongo balls in the nature of processed plantain shaped into balls, plantain balls in the nature of processed plantain shaped into balls; frozen plantains; fried plantains; frozen vegetables, frozen legumes, frozen pigeon peas in the nature of frozen legumes, fruit pulps, French fries, cheese, chorizo, mortadella; processed beans, processed olives, roasted pimentos, canned seafood; chicken soup base in the nature of mixes for making chicken soup, cooking oil, olive oil for food, guava paste, guava marmalade; coconut milk, evaporated milk, condensed milk; frozen yuca; sweet plantains in the nature of frozen plantains
First Use Anywhere:
Jan 1, 2002
First Use in Commerce:
Jan 1, 2002
Class 030
Empanadas, tamales, corn griddle cakes, tortillas; crackers; churros, chimichurri, pastry dough; cookies; spices, food seasoning blends, hot sauce, soy sauce, liquid adobos for use as a seasoning for meats and chicken, achiote being processed seeds used as a flavoring for foods and beverages, preserved herbs as seasonings, liquid food seasonings; honey; condiments, namely, ketchup, mustard, mayonnaise, ketchup and mayonnaise mix; sazon seasoning, adobo seasoning, marinades, dipping sauces, cooking sauces, sofrito sauce, recaito sauce; garlic powder, minced garlic, chopped garlic, sliced garlic, garlic paste, garlic puree, and crushed garlic, all in the nature of processed garlic for use as seasoning; capers; vinegar, salad dressings, and flavor enhancers used in food and beverage products, namely, vanilla flavoring, bitter orange liquid seasoning, liquid sazon, mojo seasonings; candies; green banana dough, mixed vegetable dough, plantain dough, frozen dough; tres leches cakes, dulce de leche, flan, rice pudding, chocolate pudding, coconut-based desserts in the nature of bakery desserts made with coconut, cream-based desserts in the nature of bakery desserts made with cream; panzerottis being turnovers made with sausage and peppers or pizza sauce and cheese; Jamaican patties, namely, puff pastry filled with beef or chicken; Caribbean patties, namely, puff pastry filled with beef, chicken or cheese
First Use Anywhere:
Jan 1, 2002
First Use in Commerce:
Jan 1, 2002
Class 033
Cooking wines
First Use Anywhere:
Jan 1, 2002
First Use in Commerce:
Jan 1, 2002
Additional Information
Translation
The English translation of "DELICIAS CRIOLLAS" in the mark is "Creole delicacies".
Classification
International Classes
002
029
030
033
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CRIOLLAS"