MAS RICO

Serial Number 90815361
Registration 7020039
700

Registration Progress

Application Filed
Jul 7, 2021
Under Examination
Oct 18, 2022
Approved for Publication
Jun 28, 2022
Published for Opposition
Jun 28, 2022
Registered
Apr 4, 2023

Trademark Image

MAS RICO

Basic Information

Serial Number
90815361
Registration Number
7020039
Filing Date
July 7, 2021
Registration Date
April 4, 2023
Published for Opposition
June 28, 2022
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 4, 2023
Registration
Registered
Classes
002 029 030 033

Rights Holder

Rico Foods, Inc.

03
Address
527 East 18th Street
Paterson, NJ 07514

Ownership History

Rico Foods, Inc.

Original Applicant
03
Paterson, NJ

Rico Foods, Inc.

Owner at Publication
03
Paterson, NJ

Rico Foods, Inc.

Original Registrant
03
Paterson, NJ

Legal Representation

Attorney
Lawrence D. Mandel

USPTO Deadlines

Next Deadline
1361 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-04-04)
Due Date
April 04, 2029
Grace Period Ends
October 04, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

24 events
Date Code Type Description
Apr 4, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER
Apr 4, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 2, 2023 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Mar 1, 2023 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Feb 8, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Feb 8, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE
Jan 10, 2023 EISU I TEAS STATEMENT OF USE RECEIVED
Jan 10, 2023 IUAF S USE AMENDMENT FILED
Oct 18, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 7, 2022 ETOP T EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Jul 27, 2022 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED
Jun 28, 2022 PUBO A PUBLISHED FOR OPPOSITION
Jun 28, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 8, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 20, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
May 17, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
May 16, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 16, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 4, 2022 CNRT R NON-FINAL ACTION WRITTEN
Feb 4, 2022 GNRT F NON-FINAL ACTION E-MAILED
Feb 4, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 21, 2022 DOCK D ASSIGNED TO EXAMINER
Sep 15, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 10, 2021 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 002
Food colorings
First Use Anywhere: Mar 23, 2020
First Use in Commerce: Mar 23, 2020
Class 029
Corn croquettes, ham croquettes, chicken croquettes, quipes being pork croquettes, cassava and plantain croquettes, alcapurria being green plantain croquettes filled with beef, chulitos being yuca and pork croquettes; cassava fries, cassava chunks, cassava balls, and grated cassava, all in the nature of processed cassava; Vienna sausage; potato balls in the nature of processed potato shaped into balls, mofongo balls in the nature of processed plantain shaped into balls, plantain balls in the nature of processed plantain shaped into balls; frozen plantains; fried plantains; frozen vegetables, frozen legumes, frozen pigeon peas in the nature of frozen legumes, fruit pulps, French fries, cheese, chorizo, mortadella; processed beans, processed olives, roasted pimentos, canned seafood; chicken soup base in the nature of mixes for making chicken soup, cooking oil, olive oil for food, guava paste, guava marmalade; coconut milk, evaporated milk, condensed milk; frozen yuca; sweet plantains in the nature of frozen plantains
First Use Anywhere: Mar 23, 2020
First Use in Commerce: Mar 23, 2020
Class 030
Empanadas, tamales, corn griddle cakes, tortillas; crackers; churros, chimichurri, pastry dough; cookies; spices, food seasoning blends, hot sauce, soy sauce, liquid adobos for use as a seasoning for meats and chicken, achiote being processed seeds used as a flavoring for foods and beverages, preserved herbs as seasonings, liquid food seasonings; honey; condiments, namely, ketchup, mustard, mayonnaise, ketchup and mayonnaise mix; sazon seasoning, adobo seasoning, marinades, dipping sauces, cooking sauces, sofrito sauce, recaito sauce; garlic powder, minced garlic, chopped garlic, sliced garlic, garlic paste, garlic puree, and crushed garlic, all in the nature of processed garlic for use as seasoning; capers; vinegar, salad dressings, and flavor enhancers used in food and beverage products, namely, vanilla flavoring, bitter orange liquid seasoning, liquid sazon, mojo seasonings; candies; green banana dough, mixed vegetable dough, plantain dough, frozen dough; tres leches cakes, dulce de leche, flan, rice pudding, chocolate pudding, coconut-based desserts in the nature of bakery desserts made with coconut, cream-based desserts in the nature of bakery desserts made with cream; panzerottis being turnovers made with sausage and peppers or pizza sauce and cheese; Jamaican patties, namely, puff pastry filled with beef or chicken; Caribbean patties, namely, puff pastry filled with beef, chicken or cheese
First Use Anywhere: Mar 23, 2020
First Use in Commerce: Mar 23, 2020
Class 033
Cooking wines
First Use Anywhere: Mar 23, 2020
First Use in Commerce: Mar 23, 2020

Additional Information

Translation
The English translation of "MAS RICO" in the mark is "richer".

Classification

International Classes
002 029 030 033

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