BLACK OPS BBQ

Serial Number 90812128
Registration 7063027
700

Registration Progress

Application Filed
Jul 6, 2021
Under Examination
Sep 13, 2022
Approved for Publication
Jul 19, 2022
Published for Opposition
Jul 19, 2022
Registered
May 23, 2023

Trademark Image

BLACK OPS BBQ

Basic Information

Serial Number
90812128
Registration Number
7063027
Filing Date
July 6, 2021
Registration Date
May 23, 2023
Published for Opposition
July 19, 2022
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
May 23, 2023
Registration
Registered
Classes
030

Rights Holder

Heather Lynne Widay

01
Address
9633 White Tail Path
Brewerton, NY 13029

Ownership History

Heather Lynne Widay

Original Applicant
01
Brewerton, NY

Gerald P. Searfoss

Original Applicant
01
Brewerton, NY

Heather Lynne Widay

Owner at Publication
01
Brewerton, NY

Gerald P. Searfoss

Owner at Publication
01
Brewerton, NY

Heather Lynne Widay

Original Registrant
01
Brewerton, NY

Gerald P. Searfoss

Original Registrant
01
Brewerton, NY

Legal Representation

Attorney
Jason S. Nardiello

USPTO Deadlines

Next Deadline
1304 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-05-23)
Due Date
May 23, 2029
Grace Period Ends
November 23, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

23 events
Date Code Type Description Documents
May 23, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 23, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 20, 2023 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Apr 19, 2023 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Mar 25, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 25, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 13, 2023 IUAF S USE AMENDMENT FILED Loading...
Mar 13, 2023 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Sep 13, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 19, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 19, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 29, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 15, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 10, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 10, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 10, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 30, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 30, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 30, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 25, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 15, 2021 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 14, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 9, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
BBQ sauces, dry rubs, dry seasoning mixes for meats, poultry, and fish
First Use Anywhere: Oct 1, 2022
First Use in Commerce: Oct 1, 2022

Additional Information

Design Mark
The mark consists of the words, "BLACK OPS BBQ" with the term "BBQ" appearing below the words, "BLACK OPS". The letters are bold and in black with yellow outlining. There is additional yellow shading that appears over the black lettering. The letter "O" in "OPS" is drawn to appear as a military helmet with night vision goggles. The letter "B" in "BBQ" is shown with a BBQ fork protruding through a hole in the letter. The letter "Q" in "BBQ" is shown with a spatula protruding through the hole in the letter.
Color Claim
The color(s) yellow and black is/are claimed as a feature of the mark.
Pseudo Mark
BLACK OPS BARBECUE

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BBQ"