KEVIN'S

Serial Number 90808546
Registration 6788602
700

Registration Progress

Application Filed
Jul 2, 2021
Under Examination
Approved for Publication
Apr 26, 2022
Published for Opposition
Apr 26, 2022
Registered
Jul 12, 2022

Trademark Image

KEVIN'S

Basic Information

Serial Number
90808546
Registration Number
6788602
Filing Date
July 2, 2021
Registration Date
July 12, 2022
Published for Opposition
April 26, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 12, 2022
Registration
Registered
Classes
029 030

Rights Holder

Calchef Foods, LLC

16
Address
4335 N. Star Way, Building E
Modesto, CA 95356

Ownership History

Calchef Foods, LLC

Original Applicant
16
Modesto, CA

Calchef Foods, LLC

Owner at Publication
16
Modesto, CA

Calchef Foods, LLC

Original Registrant
16
Modesto, CA

Legal Representation

Attorney
Gregory N. Owen

USPTO Deadlines

Next Deadline
922 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20220712)
Due Date
July 12, 2028
Grace Period Ends
January 12, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

9 events
Date Code Type Description Documents
Jul 12, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jul 12, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 26, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 26, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 6, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 23, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 23, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 13, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 6, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Prepared food kits consisting of meat, poultry, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Refrigerated fully-cooked ready-to-heat packaged meals consisting of meat, poultry, and/or vegetables; Refrigerated entrees consisting primarily of meat, poultry, or vegetables; Processed vegetables
First Use Anywhere: Aug 22, 2019
First Use in Commerce: Oct 21, 2019
Class 030
Seasonings, seasoning mixes; spices; spice blends; spice rubs; sauces, sauce mixes; marinades
First Use Anywhere: Jan 20, 2020
First Use in Commerce: Jan 20, 2020

Classification

International Classes
029 030