TASTY BY NATURE

Serial Number 90805581
606

Registration Progress

Application Filed
Jul 1, 2021
Under Examination
Dec 27, 2022
Approved for Publication
Nov 1, 2022
Published for Opposition
Nov 1, 2022
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: TASTY BY NATURE
Previous Owner: Preferred Brands International Inc.
Classes: 029, 030

Trademark Image

TASTY BY NATURE

Basic Information

Serial Number
90805581
Filing Date
July 1, 2021
Published for Opposition
November 1, 2022
Abandonment Date
July 28, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 28, 2025
Classes
029 030

Rights Holder

Preferred Brands International Inc.

03
Address
3 Landmark Square, 5th Floor
Stamford, CT 06901

Ownership History

Preferred Brands International Inc.

Original Applicant
03
Stamford, CT

Preferred Brands International Inc.

Owner at Publication
03
Stamford, CT

Legal Representation

Attorney
Andrew Tsai

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

36 events
Date Code Type Description Documents
Jul 28, 2025 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 28, 2025 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Mar 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 13, 2024 EX4G S SOU EXTENSION 4 GRANTED Loading...
Dec 13, 2024 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 13, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 29, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 29, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Aug 29, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 26, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 26, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 26, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 26, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 18, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 14, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 12, 2023 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 12, 2023 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 12, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 27, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 23, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 23, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 23, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 27, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 1, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 1, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 12, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 24, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 23, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 23, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 23, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 23, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 23, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 23, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 23, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 13, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 5, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Vegetables, cooked; processed edible fungi and vegetables, namely, nuts and pulses; processed vegetables; processed legumes; processed lentils; processed chickpeas; soya beans, preserved, for food; tofu; pre-cooked curry stew; prepared dishes consisting primarily of vegetables; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of vegetables; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of vegetables
Class 030
Rice; couscous and processed semolina; preparations made from cereals, namely, cereal-based snack foods; processed cereals; processed grains; grain-based snack foods; sauces; cooking sauces; sauce mixes, namely, preparations for making up into sauces; curry sauces; mixes for preparing sauces; prepared foodstuffs in the form of sauces; marinades; farinaceous food pastes for human consumption; spices; curry spice mixtures; rice-based prepared meals; instant rice; prepared meals consisting primarily of rice; prepared meals consisting primarily of processed grains; prepared meals consisting primarily of processed cereals

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"TASTY"