TRUE CHEESE MADE RIGHT

Serial Number 90793201
606

Registration Progress

Application Filed
Jun 24, 2021
Under Examination
Jun 14, 2022
Approved for Publication
Apr 19, 2022
Published for Opposition
Apr 19, 2022
Registered

Trademark Image

TRUE CHEESE MADE RIGHT

Basic Information

Serial Number
90793201
Filing Date
June 24, 2021
Published for Opposition
April 19, 2022
Abandonment Date
July 21, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 21, 2025
Classes
029

Rights Holder

Arthur Schuman, Inc.

03
Address
Arthur Schuman, Inc.
40 New Dutch Lane
Fairfield, NJ 07004

Ownership History

Arthur Schuman, Inc.

Original Applicant
03
Fairfield, NJ

Arthur Schuman, Inc.

Owner at Publication
03
Fairfield, NJ

Legal Representation

Attorney
Marsha G. Ajhar

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
Jul 21, 2025 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 21, 2025 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 1, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 31, 2025 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 31, 2025 EX5G S SOU EXTENSION 5 GRANTED Loading...
Dec 16, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 16, 2024 EXT5 S SOU EXTENSION 5 FILED Loading...
Jun 14, 2024 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jun 14, 2024 EXT4 S SOU EXTENSION 4 FILED Loading...
Jun 14, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 14, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 16, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 14, 2023 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 14, 2023 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 14, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 16, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 14, 2023 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 14, 2023 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 14, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 16, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 14, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 14, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 14, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 7, 2022 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jun 14, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 19, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 19, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 30, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 15, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 15, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 15, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 15, 2022 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 15, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 14, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 8, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 28, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CHEESE"