Legal Representation
Attorney
Howard S. Hogan
USPTO Deadlines
Application History
43 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 7, 2025 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Oct 8, 2025 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| May 7, 2025 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Oct 7, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| May 7, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 7, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| May 7, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| May 7, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| May 7, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 6, 2025 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Apr 4, 2025 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Apr 4, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 4, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 4, 2024 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Oct 4, 2024 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Oct 4, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 9, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 3, 2024 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Apr 3, 2024 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Apr 3, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 6, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 4, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Oct 4, 2023 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Oct 4, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 6, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 4, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 4, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 4, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 12, 2022 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Oct 4, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 9, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 9, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 20, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 7, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 27, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 26, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 26, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 3, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 3, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 3, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 24, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 8, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 26, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cut vegetables packaged; Cut fruit packaged; Vegetable salads; Garden salads; Pre-cut vegetable salads; Fruit and vegetable salads; Sliced fruits; Sliced vegetables; Packaged salad kits consisting primarily of vegetables; Prepared fruit salad kits consisting primarily of ready to serve pre-cut fresh fruits and also including dips; Packaged vegetable-based entrees; Vegetable-based snack foods; Prepared food kits composed of vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salad kits comprised of pre-cut lettuce, pre-cut vegetables, pre-cut fruit, chicken, turkey, meat, eggs, and processed beans, salad toppings consisting of processed nuts, processed seeds, dried fruit, cheese, processed beans, processed olives, smoked bacon, roasted corn, couscous, croutons, crispy rice noodles, wonton strips, tortilla strips, pita chips, and salad dressing, all sold together as a unit; Salad mixes comprised primarily of pre-cut fresh lettuce and pre-cut fresh vegetables and also including salad dressings, sold as a unit; Salad kits comprised primarily of pre-cut lettuce, pre-cut vegetables, pre-cut fruit, salad toppings consisting of processed nuts, processed seeds, dried fruit, cheese, croutons, crispy rice noodles, tortilla strips, pita chips, and salad dressing, all sold together as a unit; Snack trays consisting of pre-cut vegetables and pre-cut fruit and also including salad dressing, cheese, eggs, pretzels, crackers, processed nuts, dried fruit, sold together as a unit; Vegetable trays consisting of pre-cut vegetables and dip, sold together as a unit; Vegetables and fruit, namely, fresh cut, washed, and packaged romaine lettuce, butter lettuce, iceberg lettuce, green leaf lettuce, spring lettuce mix, baby spinach, baby arugula, vegetable based herb salad mix, baby kale, escarole, radicchio, apples, peppers, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, cucumber, green beans, green onions, grapes, onions, radish, sugar snap peas, tomato, herbs; Packaged meal kits consisting primarily of processed fresh vegetables and fruits, and also consisting of sauces, herbs, spices, processed seeds, processed nuts and grains, namely, rice, couscous, quinoa, bulgur, and pasta, ready for cooking and assembly as a meal; Packaged meal kits consisting primarily of fresh vegetables and fruits, and also including sauces, meat proteins, herbs, spices, processed seeds, processed nuts and grains, namely, rice, couscous, quinoa, bulgur, and pasta, ready for cooking and assembly as a meal
First Use Anywhere:
Apr 12, 2021
First Use in Commerce:
Apr 12, 2021
Class 043
Providing a website featuring information in the field of recipes and cooking
First Use Anywhere:
Apr 12, 2021
First Use in Commerce:
Apr 12, 2021
Classification
International Classes
029
043