Legal Representation
Attorney
Paul J Vincenti
USPTO Deadlines
Application History
43 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Dec 30, 2024 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Dec 30, 2024 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Sep 18, 2024 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
Jan 27, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jan 25, 2024 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Jan 25, 2024 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Jan 25, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jul 15, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jul 13, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Jul 13, 2023 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Jul 13, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jan 25, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jan 23, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Jan 23, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Jan 23, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Nov 29, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Oct 17, 2022 | NEWN | I | NEW NOA TO ISSUE | Loading... |
Jul 28, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jul 26, 2022 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
May 31, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
May 31, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 11, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 27, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 27, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Apr 27, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Apr 27, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Apr 27, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Apr 26, 2022 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Apr 19, 2022 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
Apr 1, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 11, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 11, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 11, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 7, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 7, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 7, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 5, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 2, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Aug 13, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Aug 13, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Aug 13, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Aug 13, 2021 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
Jun 18, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 009
Downloadable materials, namely, multimedia files, text files, video recordings, audio files, images and written documents in the fields of human health, wellness, safety and well-being, the use, operation, performance, and control of air quality, water quality, thermal comfort, acoustic, lighting and other environmental quality devices, verification and testing procedures, systems and features, and occupant experiences therewith, and the design, performance, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, residences, buildings, real estate projects, and other venues and indoor environments, and the health, safety, wellness and well-being of occupants therein, environmental and occupational health and safety, and protocols, guidelines, policies, benchmarks, strategies and best practices for maintaining and operating spaces that promote health and well-being
Class 016
Printed instructional, educational, and teaching materials, namely, guidelines, protocols, policies, benchmarks, handbooks, questionnaires, surveys, assessments, newsletters, journals, articles, brochures, pamphlets, certificates, manuals, guides, rosters and printed reports in the fields of human health, wellness, safety and well-being, the use, operation, performance and control of air quality, water quality, thermal comfort, acoustic, lighting and other environmental quality devices, verification and testing procedures, systems and features, and occupant experiences therewith, and the design, performance. construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, residences, buildings, real estate projects and other venues and indoor environments, and the health, safety, wellness and well-being of occupants therein, environmental and occupational health and safety, and protocols, guidelines, policies, benchmarks, strategies and best practices for maintaining and operating spaces that promote health and well-being
Class 035
Business assistance, business advice and business consulting in the fields of operation of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls; Business management of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls; Business planning and business risk management provided to restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease; Business operation of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls of others for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease; Business investigations, evaluations, expert appraisals, information and research provided to others for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease
Class 041
Providing online, non-downloadable, publications and content, namely, educational, training, orientation and marketing videos, audio recordings, infographics, articles, manuals, journals, surveys, assessments, questionnaires and images in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments
Class 042
Developing quality control and accreditation standards and practices for the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments intended to promote occupant health, wellness and well-being, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of protocols, policies, practices and strategies related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; testing, analysis and evaluation of the protocols, policies, practices and strategies of others to determine conformity with established certification, accreditation and industry standards or practices related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and established certification, accreditation and industry protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments to determine conformity with established standards or practices; testing, analysis and evaluation of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established certification, accreditation and industry standards or practices
Class 045
Reviewing protocols, policies, practices and strategies in the nature of standards and practices to assure compliance with laws and regulations related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, coworking spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments
Classification
International Classes
009
016
035
041
042
045
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PERFORMANCE"