SPOONS UP!

Serial Number 90769635
Registration 7355946
700

Registration Progress

Application Filed
Jun 11, 2021
Under Examination
Jun 7, 2022
Approved for Publication
Apr 12, 2022
Published for Opposition
Apr 12, 2022
Registered
Apr 9, 2024

Trademark Image

SPOONS UP!

Basic Information

Serial Number
90769635
Registration Number
7355946
Filing Date
June 11, 2021
Registration Date
April 9, 2024
Published for Opposition
April 12, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 9, 2024
Registration
Registered
Classes
030

Rights Holder

Greenfield's Greatest Food Company Inc.

03
Address
23 Northern Pines Road
Building #2, Suite 2102
Wilton, NY 12831

Ownership History

Greenfield's Greatest Food Company Inc.

Original Applicant
03
Wilton, NY

Greenfield's Greatest Food Company Inc.

Owner at Publication
03
Wilton, NY

Greenfield's Greatest Food Company Inc.

Original Registrant
03
Wilton, NY

Legal Representation

Attorney
Susan Meyer

USPTO Deadlines

Next Deadline
1611 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-09)
Due Date
April 09, 2030
Grace Period Ends
October 09, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

31 events
Date Code Type Description Documents
Apr 9, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 9, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 5, 2024 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Mar 4, 2024 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Feb 29, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 29, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 29, 2024 ALIE A ASSIGNED TO LIE Loading...
Oct 10, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 10, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jul 10, 2023 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Jul 10, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 3, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jul 3, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 7, 2023 IUAF S USE AMENDMENT FILED Loading...
Jun 7, 2023 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 8, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 6, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 6, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 6, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 7, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 12, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 12, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 23, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 9, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 7, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 7, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 7, 2022 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 7, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 2, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 31, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 15, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Chocolate; Chocolate fondue; Chocolate for toppings; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate-based spread also containing nuts; Gluten-free desserts, namely, chocolate, chocolate sauce, chocolate topping, chocolate syrup, chocolate spread, chocolate fondue
First Use Anywhere: Jul 25, 2022
First Use in Commerce: Jul 25, 2022

Classification

International Classes
030