Legal Representation
Attorney
Jae Youn Kim
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 29, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jul 29, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 12, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 12, 2024 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 12, 2024 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
| Jan 13, 2023 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Jan 11, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Dec 12, 2022 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Dec 12, 2022 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Jun 14, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 19, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 19, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 30, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 9, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Mar 7, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 7, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 7, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 7, 2022 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 7, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 1, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 1, 2021 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 31, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 14, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat jellies; jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruit, processed fruits; fruit jelly spreads; processed eggs; tofu; fish jellies; agar-agar unflavored and unsweetened gelatine for culinary purposes; vegetable jellies; pectin for culinary purposes; processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; ginseng jelly; jellies; processed vegetable products, namely, pickled vegetables; health supplement food based mainly on curcumin extracted from turmeric, namely, jellies; food products made from fish and shellfish, not live, namely, processed fish and shellfish, fish sticks, crab cakes, fish cakes; health supplements food mainly based on processed fish, namely, preserved fish; health supplements food mainly based on processed meat, namely, preserved meat; health supplements food mainly based on processed vegetables and fruits, namely, preserved vegetables and preserved fruits
First Use Anywhere:
Jan 1, 2022
First Use in Commerce:
Oct 1, 2022
Additional Information
Design Mark
The mark consists of the wording "YOUTHAGE" below a circle within which are the letters "YA".
Pseudo Mark
YOUTHAGE YOUTHAGE; YOUTH AGE YOUTH AGE
Classification
International Classes
029