BIG BOOTY CHEF!

Serial Number 90766819
606

Registration Progress

Application Filed
Jun 10, 2021
Under Examination
May 31, 2022
Approved for Publication
Apr 5, 2022
Published for Opposition
Apr 5, 2022
Registered

Attorney Assistance

Abandonment Notice E-Mailed - No Use Statement Filed
Due: Sep 07, 2025 49 days
Revival assistance for abandoned trademark

Trademark Image

BIG BOOTY CHEF!

Basic Information

Serial Number
90766819
Filing Date
June 10, 2021
Published for Opposition
April 5, 2022
Abandonment Date
July 7, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 7, 2025
Classes
041

Rights Holder

James Phillip Lee

01
Address
1571 Wheelock Ln.
Unit #301
Saint Paul, MN 55117

Ownership History

James Phillip Lee

Original Applicant
01
Saint Paul, MN

James Phillip Lee

Owner at Publication
01
Saint Paul, MN

Legal Representation

Attorney
Thomas N. Phung

USPTO Deadlines

Next Deadline
49 days remaining
Abandonment Notice E-Mailed - No Use Statement Filed
Due Date
September 07, 2025

Application History

32 events
Date Code Type Description Documents
Jul 7, 2025 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 7, 2025 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Dec 11, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 11, 2024 EX5G S SOU EXTENSION 5 GRANTED Loading...
Dec 9, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 12, 2024 EXT5 S SOU EXTENSION 5 FILED Loading...
Nov 12, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 22, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 21, 2024 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 21, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 21, 2024 EXT4 S SOU EXTENSION 4 FILED Loading...
Nov 8, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 6, 2023 EX3G S SOU EXTENSION 3 GRANTED Loading...
Nov 6, 2023 EXT3 S SOU EXTENSION 3 FILED Loading...
Nov 6, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 24, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 22, 2023 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 22, 2023 EXT2 S SOU EXTENSION 2 FILED Loading...
May 22, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 21, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 4, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 30, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 30, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 30, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 31, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 5, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 5, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 16, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 3, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 1, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 31, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 14, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 041
Entertainment services, namely, an ongoing multimedia program featuring food topics via a global computer network; On-line video journals, namely, vlogs featuring nondownloadable videos in the field of food distributed via various platforms across multiple forms of transmission media

Classification

International Classes
041

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CHEF"