Legal Representation
Attorney
Keith W. Medansky, Esq.
USPTO Deadlines
Next Deadline
143 days remaining
Statement of Use Due - Extension 5 Granted
Due Date
December 06, 2025
Application History
37 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 18, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 17, 2025 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| May 22, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 21, 2025 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Nov 27, 2024 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Nov 27, 2024 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Nov 26, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 26, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 30, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 29, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 29, 2024 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Apr 29, 2024 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Nov 7, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 3, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 3, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Nov 3, 2023 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 30, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 29, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Sep 29, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 16, 2023 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| May 10, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 10, 2023 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 6, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 11, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 11, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 21, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 6, 2022 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Aug 18, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 12, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 11, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 11, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 16, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 16, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 16, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 8, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 23, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 31, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premises, namely, chicken; cheese sticks
Class 030
Pizza; flatbread, piadiana, pizza turnover, calzone, and Stromboli; pizza cheese sticks; bread rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookie cakes; sauces; dipping sauces; garlic-based sauces; spicy sauces; ranch sauces; blue cheese sauce; buffalo sauce; BBQ sauce; honey mustard sauce; cheese sauce; seasonings
Class 039
Pizza delivery services; delivery of food and drinks by restaurants
Class 043
Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; take-out restaurant services
Additional Information
Design Mark
The mark consists of the words 'PAPA JOHNS' in red in an arched design stacked with the words 'BETTER INGREDIENTS. BETTER PIZZA.' stacked below in green.
Color Claim
The color(s) red and green is/are claimed as a feature of the mark.
Other
AS TO "BETTER INGREDIENTS. BETTER PIZZA."
Classification
International Classes
029
030
039
043