SABOR CRIOLLO

Serial Number 90733554
Registration 7289270
700

Registration Progress

Application Filed
May 25, 2021
Under Examination
Approved for Publication
Published for Opposition
Registered
Jan 23, 2024

Trademark Image

SABOR CRIOLLO

Basic Information

Serial Number
90733554
Registration Number
7289270
Filing Date
May 25, 2021
Registration Date
January 23, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 23, 2024
Registration
Registered
Classes
029

Rights Holder

Cibao Meat Products, Inc.

03
Address
92 Green Pond Road
Rockaway, NJ 07866

Ownership History

Cibao Meat Products, Inc.

Original Applicant
03
Rockaway, NJ

Cibao Meat Products, Inc.

Original Registrant
03
Rockaway, NJ

Legal Representation

Attorney
ROBERT T. MALDONADO

USPTO Deadlines

Next Deadline
1494 days remaining
Section 8 Declaration Due (Supplemental Register) (Based on registration date 20240123)
Due Date
January 23, 2030
Grace Period Ends
July 23, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

30 events
Date Code Type Description Documents
Jan 23, 2024 NRCS E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 23, 2024 R.SR A REGISTERED-SUPPLEMENTAL REGISTER Loading...
Oct 14, 2023 EXPT T EXPARTE APPEAL TERMINATED Loading...
Sep 23, 2023 AAUA E NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED Loading...
Sep 22, 2023 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER Loading...
Sep 22, 2023 IUAA P USE AMENDMENT ACCEPTED Loading...
Sep 20, 2023 AUPC I AMENDMENT TO USE PROCESSING COMPLETE Loading...
Sep 20, 2023 IUAF S USE AMENDMENT FILED Loading...
Sep 19, 2023 EAAU I TEAS AMENDMENT OF USE RECEIVED Loading...
Sep 19, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 19, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 19, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Sep 18, 2023 GNS1 O NOTIFICATION OF SUBSEQUENT FINAL EMAILED Loading...
Sep 18, 2023 GNCF O CONTINUATION OF FINAL REFUSAL E-MAILED Loading...
Sep 18, 2023 CNCF R ACTION CONTINUING A FINAL - COMPLETED Loading...
Aug 15, 2023 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Apr 14, 2023 EXPI T EX PARTE APPEAL-INSTITUTED Loading...
Apr 14, 2023 EXAF T EXPARTE APPEAL RECEIVED AT TTAB Loading...
Oct 15, 2022 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 15, 2022 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 15, 2022 CNFR R FINAL REFUSAL WRITTEN Loading...
Aug 15, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 15, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 15, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 14, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 14, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 14, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 7, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 20, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 28, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
processed meats, namely, sausage
First Use Anywhere: Jul 10, 2023
First Use in Commerce: Jul 10, 2023

Additional Information

Translation
The English translation of "SABOR CRIOLLO" in the mark is "CREOLE FLAVOR".

Classification

International Classes
029