RICO A RAINBOW OF GOOD TASTE

Serial Number 90709110
Registration 6842623
700

Registration Progress

Application Filed
May 13, 2021
Under Examination
Approved for Publication
Jun 28, 2022
Published for Opposition
Jun 28, 2022
Registered
Sep 13, 2022

Trademark Image

RICO A RAINBOW OF GOOD TASTE

Basic Information

Serial Number
90709110
Registration Number
6842623
Filing Date
May 13, 2021
Registration Date
September 13, 2022
Published for Opposition
June 28, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 13, 2022
Registration
Registered
Classes
002 029 030 033

Rights Holder

Rico Foods, Inc.

03
Address
527 East 18th Street
Paterson, NJ 07514

Ownership History

Rico Foods, Inc.

Original Applicant
03
Paterson, NJ

Rico Foods, Inc.

Owner at Publication
03
Paterson, NJ

Rico Foods, Inc.

Original Registrant
03
Paterson, NJ

Legal Representation

Attorney
Lawrence D. Mandel

USPTO Deadlines

Next Deadline
1158 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-09-13)
Due Date
September 13, 2028
Grace Period Ends
March 13, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

20 events
Date Code Type Description
Sep 13, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER
Sep 13, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 28, 2022 PUBO A PUBLISHED FOR OPPOSITION
Jun 28, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 8, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 20, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN
May 20, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED
May 20, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 20, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED
May 20, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
May 19, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
May 18, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 18, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 4, 2022 CNRT R NON-FINAL ACTION WRITTEN
Feb 4, 2022 GNRT F NON-FINAL ACTION E-MAILED
Feb 4, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 21, 2022 DOCK D ASSIGNED TO EXAMINER
Aug 13, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 12, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 17, 2021 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 002
Food colorings
First Use Anywhere: Jan 1, 1988
First Use in Commerce: Jan 1, 1988
Class 029
Corn croquettes, ham croquettes, chicken croquettes, quipes being pork croquettes, cassava and plantain croquettes, alcapurria being green plantain croquettes filled with beef, chulitos being yuca and pork croquettes; cassava fries, cassava chunks, cassava balls, and grated cassava, all in the nature of processed cassava; Vienna sausage; potato balls in the nature of processed potato shaped into balls, mofongo balls in the nature of processed plantain shaped into balls, plantain balls in the nature of processed plantain shaped into balls; frozen plantains; fried plantains; frozen vegetables, frozen legumes, frozen pigeon peas in the nature of frozen legumes, fruit pulps, French fries, chorizo, mortadella; processed olives, roasted pimentos, canned seafood; chicken soup base in the nature of mixes for making chicken soup, guava paste, guava marmalade; coconut milk, evaporated milk, condensed milk; frozen yuca; sweet plantains in the nature of frozen plantains
First Use Anywhere: Jan 1, 1988
First Use in Commerce: Jan 1, 1988
Class 030
Empanadas, tamales, corn griddle cakes, tortillas; crackers; churros, chimichurri, pastry dough; cookies; spices, food seasoning blends, hot sauce, soy sauce, liquid adobos for use as a seasoning for meats and chicken, achiote being processed seeds used as a flavoring for foods and beverages, preserved herbs as seasonings, liquid food seasonings; honey; condiments, namely, ketchup, mustard, mayonnaise, ketchup and mayonnaise mix; sazon seasoning, adobo seasoning, marinades, dipping sauces, cooking sauces, sofrito sauce, recaito sauce; garlic powder, minced garlic, chopped garlic, sliced garlic, garlic paste, garlic puree, and crushed garlic, all in the nature of processed garlic for use as seasoning; capers; vinegar, salad dressings, and flavor enhancers used in food and beverage products, namely, vanilla flavoring, bitter orange liquid seasoning, liquid sazon, mojo seasonings; candies; green banana dough, mixed vegetable dough, plantain dough, frozen dough; tres leches cakes, dulce de leche, rice pudding, chocolate pudding, coconut-based desserts in the nature of bakery desserts made with coconut; panzerottis being turnovers made with sausage and peppers or pizza sauce and cheese; Jamaican patties, namely, puff pastry filled with beef or chicken; Caribbean patties, namely, puff pastry filled with beef, chicken or cheese
First Use Anywhere: Jan 1, 1988
First Use in Commerce: Jan 1, 1988
Class 033
Cooking wines
First Use Anywhere: Jan 1, 1988
First Use in Commerce: Jan 1, 1988

Additional Information

Design Mark
The mark consists of a red arched oblong box outlined in navy blue. Inside the box is the word "RICO" in white capital letters shadowed in navy blue with the phrase "A RAINBOW OF GOOD TASTE" in yellow below. To the right and extending over the "ICO" in "RICO" is a rainbow of teal, navy blue and yellow.
Color Claim
The color(s) red, white, yellow, navy blue and teal is/are claimed as a feature of the mark.
Translation
The English translation of "RICO" in the mark is "rich", "delicious", or "tasty".

Classification

International Classes
002 029 030 033

USPTO Documents

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