ALMOND BREEZE

Serial Number 90707429
734

Registration Progress

Application Filed
May 12, 2021
Under Examination
Jan 4, 2022
Approved for Publication
Nov 9, 2021
Published for Opposition
Nov 9, 2021
Registered

Trademark Image

ALMOND BREEZE

Basic Information

Serial Number
90707429
Filing Date
May 12, 2021
Published for Opposition
November 9, 2021
Drawing Code
4

Status Summary

Current Status
Active
Status Code
734
Status Date
Jun 28, 2024
Application
Pending
Classes
030

Rights Holder

Blue Diamond Growers

03
Address
1802 C Street
Sacramento, CA 95811

Ownership History

Blue Diamond Growers

Original Applicant
03
Sacramento, CA

Blue Diamond Growers

Owner at Publication
03
Sacramento, CA

Legal Representation

Attorney
Garner K. Weng

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

39 events
Date Code Type Description Documents
Jun 28, 2024 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jun 28, 2024 EXT5 S SOU EXTENSION 5 FILED Loading...
Jun 28, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 28, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 17, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 15, 2023 EX4G S SOU EXTENSION 4 GRANTED Loading...
Nov 15, 2023 EXT4 S SOU EXTENSION 4 FILED Loading...
Nov 15, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 18, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 16, 2023 EX3G S SOU EXTENSION 3 GRANTED Loading...
May 16, 2023 EXT3 S SOU EXTENSION 3 FILED Loading...
May 16, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 5, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 3, 2023 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jan 3, 2023 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 3, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 7, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 5, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 5, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 5, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 4, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 9, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 9, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 20, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 4, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 4, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 4, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 4, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 4, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 27, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 27, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 27, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 21, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
May 20, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
May 20, 2021 PMSG O PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED Loading...
May 20, 2021 APET A ASSIGNED TO PETITION STAFF Loading...
May 20, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 18, 2021 TPMS I TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED Loading...
May 15, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Almond-based ice cream; almond-based frozen desserts

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ALMOND"