Legal Representation
Attorney
Brooks R. Bruneau
USPTO Deadlines
Next Deadline
1106 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-11-08)
Due Date
November 08, 2028
Grace Period Ends
May 08, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 8, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 8, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 23, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 23, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 3, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 19, 2022 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| Jul 15, 2022 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Jul 8, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 7, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 7, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 7, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 18, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 18, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 18, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 18, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 12, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 11, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 14, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 041
Educational services, namely, providing classes and seminars in the fields of cooking, pastries, hotels and tourism; Education in the fields of cooking, pastries, hotels and tourism rendered through correspondence courses; Consultancy in the field of professional cooking, pastry, hotel, and tourism training; Teaching and training the fields of cooking, pastries, hotels, and tourism in preparation for entry examinations of specialized schools; Organization of cooking competitions and pastry baking competitions, relating to education and entertainment; Organization of educational colloquiums, conferences, congresses in the fields of cooking, pastries, hotels and tourism; Radio and television entertainment, namely, ongoing radio talk shows and television programs in the fields of cooking, pastries, hotels and tourism; Editing of radio and television programs, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, and guides; lending of books; electronic publication of books and periodicals online, micropublishing of books and periodicals online; Organization of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organization of educational meetings of students with former students; Vocational guidance
Additional Information
Design Mark
The mark consists of the letters ED, with the "E" reversed and overlapping the "D", set above the wording ECOLE DUCASSE.
Translation
The English translation of "ECOLE" in the mark is "SCHOOL"
Classification
International Classes
041
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ECOLE"