YUM YUM GET YA SUM!

Serial Number 90696481
Registration 6867723
700

Registration Progress

Application Filed
May 7, 2021
Under Examination
Jun 28, 2022
Approved for Publication
May 3, 2022
Published for Opposition
May 3, 2022
Registered
Oct 4, 2022

Trademark Image

YUM YUM GET YA SUM!

Basic Information

Serial Number
90696481
Registration Number
6867723
Filing Date
May 7, 2021
Registration Date
October 4, 2022
Published for Opposition
May 3, 2022
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 4, 2022
Registration
Registered
Classes
030 035 041 043

Rights Holder

Danos Seasoning LLC

16
Address
13101 Magisterial Dr., Ste 210
Louisville, KY 40223

Ownership History

Danos Seasoning LLC

Original Applicant
16
Louisville, KY

Danos Seasoning LLC

Owner at Publication
16
Louisville, KY

Danos Seasoning LLC

Original Registrant
16
Louisville, KY

Legal Representation

Attorney
Michael W. Schroeder

USPTO Deadlines

Next Deadline
1170 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-10-04)
Due Date
October 04, 2028
Grace Period Ends
April 04, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

35 events
Date Code Type Description Documents
Oct 4, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 4, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 2, 2022 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Sep 1, 2022 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jul 25, 2022 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jul 19, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 28, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 28, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jun 28, 2022 IUAF S USE AMENDMENT FILED Loading...
May 3, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 3, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 13, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 31, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 23, 2022 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Mar 23, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 23, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 22, 2022 ALIE A ASSIGNED TO LIE Loading...
Mar 17, 2022 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Nov 17, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 17, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 17, 2021 CNSL R SUSPENSION LETTER WRITTEN Loading...
Nov 17, 2021 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Nov 17, 2021 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Nov 15, 2021 ALIE A ASSIGNED TO LIE Loading...
Nov 9, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 22, 2021 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Sep 22, 2021 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Sep 22, 2021 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Sep 22, 2021 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Sep 3, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 25, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Aug 25, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Aug 25, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 9, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 11, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Seasonings; Spices; Seasoning mixes; Spice Mixes; Seasoning rubs; Spice rubs; Spice blends; Dried herbs; Seasonings comprising salt blends; Seasoned salt
First Use Anywhere: Mar 7, 2021
First Use in Commerce: Mar 7, 2021
Class 035
Online retail store services featuring food seasonings, spices, spice blends, spices, spice blends, mixes and rubs, cooking accessories, cookbooks, clothing, cups, cooking utensils, stickers and keychains
First Use Anywhere: Mar 17, 2021
First Use in Commerce: Mar 17, 2021
Class 041
Entertainment and education services, namely, providing a continuing series of on-line non-downloadable audio and audio-visual programs in the field of food, cooking, recipes, meal preparation, culinary arts, entertaining, culture, diet, exercise, fitness, wellness and health lifestyles, accessible by means of the Internet, web-based applications, mobile phone applications and computer networks; Entertainment services, namely, providing online non-downloadable videos featuring food, cooking, recipes, meal preparation, culinary arts, entertaining, culture, diet, exercise, fitness, wellness and healthy lifestyles; Production and distribution of videos for others in the fields of cooking and culinary arts; Providing a website featuring entertainment information in the fields of hosting social entertainment events, culture, and lifestyle; Providing online non-downloadable tutorial videos featuring food, cooking, recipes, meal preparation, culinary arts, entertaining, diet, exercise, fitness, wellness and healthy lifestyles; Cooking instruction; Educational services, namely, conducting classes, courses, seminars, workshops, lectures and conferences in the fields of food, cooking, recipes, meal preparation and culinary arts, and distribution of course materials in connection therewith; Providing educational demonstrations in the fields of cooking, meal preparation, and culinary arts; Entertainment services in the nature of organizing social entertainment events
First Use Anywhere: Mar 17, 2021
First Use in Commerce: Mar 17, 2021
Class 043
Providing a website featuring information in the fields of food preparation, cooking, recipes, meal preparation and the culinary arts of preparing, cooking, presenting and serving food
First Use Anywhere: Mar 17, 2021
First Use in Commerce: Mar 17, 2021

Classification

International Classes
030 035 041 043