Legal Representation
Attorney
Lisa M. DuRoss
USPTO Deadlines
Application History
39 eventsDate | Code | Type | Description |
---|---|---|---|
Oct 7, 2024 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Oct 7, 2024 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
Feb 22, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Feb 21, 2024 | EX4G | S | SOU EXTENSION 4 GRANTED |
Feb 21, 2024 | EXT4 | S | SOU EXTENSION 4 FILED |
Feb 21, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Aug 26, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Aug 24, 2023 | EX3G | S | SOU EXTENSION 3 GRANTED |
Aug 24, 2023 | EXT3 | S | SOU EXTENSION 3 FILED |
Aug 24, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Feb 7, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Feb 3, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED |
Feb 3, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Feb 3, 2023 | EXT2 | S | SOU EXTENSION 2 FILED |
Sep 3, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Sep 1, 2022 | EX1G | S | SOU EXTENSION 1 GRANTED |
Sep 1, 2022 | EXT1 | S | SOU EXTENSION 1 FILED |
Sep 1, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Mar 1, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Jan 4, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION |
Jan 4, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Dec 15, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Nov 29, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Nov 18, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Nov 18, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 18, 2021 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Nov 18, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Nov 18, 2021 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Nov 18, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Nov 18, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Nov 18, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Nov 18, 2021 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Sep 14, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sep 14, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED |
Sep 14, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN |
Sep 8, 2021 | DOCK | D | ASSIGNED TO EXAMINER |
Aug 6, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Aug 5, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
May 6, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
formed textured vegetable protein for use as a meat substitute; frozen vegetable-based entrees food; vegetable-based fish substitutes; plant-based fish substitutes; canned fish; tuna, not live; sardines, not live; prepared fish meal for human consumption; tinned fish; canned fish; fish-based foodstuffs, namely, frozen, prepared, or packaged fish-based entrees, fish balls, fish noodles, fish soups, fish cakes, fish fingers, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish
Additional Information
Design Mark
The mark consists of the wording "CPG UNFISH" and fish design; the wording "CPG" and "UN" is in green and the term "FISH" is in brown; the acronym "CPG" appears curled over the letter "U" in the term "UN"; the design appears above the wording "UNFISH" and consists of a stylized green leafy fish facing left; the fish is partially outline in a thin tan line which runs from just below the upper side of the tail of the fish around to the end of the lower side of the tail; the green body of the fish is speckled with small tan dots; the fish has a tan eye; a curved tan line appears behind the head and connects the upper side of the fish to the lower side of the fish; a curved tan line appears in the middle of the fish from just left of the curved line behind the head and runs down the middle of the fish to the start of the tail; two small curved tan lines appear extending into the body of the fish from the tan belly line of the fish; one very small curved line appears extending into the body of the fish from the tan belly line of the fish; a thin curved tan line appears just below the tail and above the end of the curved tan line which runs down the middle of the fish; there are several thin diagonal lines which highlight the edge of the green body of the fish; a thin brown line appears as a shadows on the entire bottom side of the fish; the white in the drawing represents background and is not part of the mark.
Color Claim
The color(s) green, tan and brown is/are claimed as a feature of the mark.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FISH"