OMNIFISH

Serial Number 90685500
Registration 6933148
700

Registration Progress

Application Filed
Apr 30, 2021
Under Examination
Approved for Publication
Oct 11, 2022
Published for Opposition
Oct 11, 2022
Registered
Dec 27, 2022

Trademark Image

OMNIFISH

Basic Information

Serial Number
90685500
Registration Number
6933148
Filing Date
April 30, 2021
Registration Date
December 27, 2022
Published for Opposition
October 11, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 27, 2022
Registration
Registered
Classes
029 030

Rights Holder

Plant A Foods Hong Kong Limited

99
Address
28/F, One Kowloon, 1 Wang Yuen Street
Kowloon Bay
HK

Ownership History

Plant A Foods Hong Kong Limited

Original Applicant
99
Kowloon Bay HK

Plant A Foods Hong Kong Limited

Owner at Publication
99
Kowloon Bay HK

Plant A Foods Hong Kong Limited

Original Registrant
99
Kowloon Bay HK

Legal Representation

Attorney
Burton S. Ehrlich

USPTO Deadlines

Next Deadline
1094 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20221227)
Due Date
December 27, 2028
Grace Period Ends
June 27, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

16 events
Date Code Type Description Documents
Dec 27, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 27, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 11, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 11, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 21, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 6, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 4, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 4, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 4, 2022 ALIE A ASSIGNED TO LIE Loading...
Jul 12, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 12, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 12, 2022 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 12, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 30, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 5, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 4, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; prepared meals consisting primarily of meat, fish, ham, poultry, seafood, game; preserved, dried, cooked, frozen, boxed or canned prepared meals consisting primarily of meat, fish, ham, poultry, seafood, game; prepared meals in the nature of dim sums made of beef, shrimps, pork, chicken; prepared meals and extracts for meals consisting primarily of formed textured plant-based vegetable protein for human consumption used as meat and fish substitutes; prepared dishes consisting principally of formed textured plant-based vegetable protein for used as meat and fish substitutes; cooked vegetable and vegetable salads; meat substitutes; formed textured plant-based vegetable protein for human consumption used as meat and fish substitutes; formed textured plant-based vegetable proteins for used as meat and fish substitutes; frozen vegetable food
Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; flour and preparations made from cereals, namely, cereal based snack foods; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and edible ices; packaged meal mixes consisting primarily of rice, pasta, and noodles; instant rice, noodles and pasta; prepared meals consisting primarily of instant rice, noodles and pasta, rice glue balls, prepared rice, packaged rice, frozen rice, rice sticks, and entrees with a rice, noodles or pasta base; rice, noodles and pasta prepared for human consumption; cooked rice, noodles and pasta served in boxes; cooked rice, noodles and pasta; meals consisting primarily of cooked rice, noodles and pasta; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises

Additional Information

Pseudo Mark
OMNI FISH

Classification

International Classes
029 030