Legal Representation
Attorney
Burton S. Ehrlich
USPTO Deadlines
Next Deadline
1094 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20221227)
Due Date
December 27, 2028
Grace Period Ends
June 27, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 27, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Dec 27, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 11, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 11, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 21, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 6, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 4, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 4, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 4, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 12, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 12, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 12, 2022 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 12, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 30, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 5, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 4, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; prepared meals consisting primarily of meat, fish, ham, poultry, seafood, game; preserved, dried, cooked, frozen, boxed or canned prepared meals consisting primarily of meat, fish, ham, poultry, seafood, game; prepared meals in the nature of dim sums made of beef, shrimps, pork, chicken; prepared meals and extracts for meals consisting primarily of formed textured plant-based vegetable protein for human consumption used as meat and fish substitutes; prepared dishes consisting principally of formed textured plant-based vegetable protein for used as meat and fish substitutes; cooked vegetable and vegetable salads; meat substitutes; formed textured plant-based vegetable protein for human consumption used as meat and fish substitutes; formed textured plant-based vegetable proteins for used as meat and fish substitutes; frozen vegetable food
Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; flour and preparations made from cereals, namely, cereal based snack foods; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and edible ices; packaged meal mixes consisting primarily of rice, pasta, and noodles; instant rice, noodles and pasta; prepared meals consisting primarily of instant rice, noodles and pasta, rice glue balls, prepared rice, packaged rice, frozen rice, rice sticks, and entrees with a rice, noodles or pasta base; rice, noodles and pasta prepared for human consumption; cooked rice, noodles and pasta served in boxes; cooked rice, noodles and pasta; meals consisting primarily of cooked rice, noodles and pasta; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises
Additional Information
Pseudo Mark
OMNI FISH
Classification
International Classes
029
030