LTC-FSM

Serial Number 90667559
602

Registration Progress

Application Filed
Apr 23, 2021
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

LTC-FSM

Basic Information

Serial Number
90667559
Filing Date
April 23, 2021
Abandonment Date
December 12, 2022
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Dec 29, 2022
Classes
B

Rights Holder

Healthcare Services Group, Inc.

03
Address
Suite 300
3220 Tillman Drive
Bensalem, PA 19020

Ownership History

Healthcare Services Group, Inc.

Original Applicant
03
Bensalem, PA

Legal Representation

Attorney
Maureen E. Kelly

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
Dec 29, 2022 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 29, 2022 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Dec 29, 2022 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Jun 9, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 9, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jun 9, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 18, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 17, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 17, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 10, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 18, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 18, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 18, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 18, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 29, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 27, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class B
Food service and restaurant services in nursing home settings, acute health care facilities and long-term health care facilities
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Other
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that persons providing food services have met the standards, qualifications, and testing requirements established by the certifier, as indicated by experience, educational, and training requirements and the passage of a written examination.

Classification

International Classes
B