STELLA NATURALLY GOOD

White of eggs; Albumen for culinary purposes; Fruit peel; Cocoa butter for food; Cranberry compote; Jams; Fruit preserves; Nut toppings; yoghurt desserts being yogurt; Milk shakes; Sliced fruit; candied fruits; Frozen fruits; Fruit, preserved; Fruit, stewed; Crystallized fruits; Processed or preserved berries; Unflavored and unsweetened gelatins; Fruit jellies; Chopped almonds; Chopped Nut sprinkles; Chopped Nut crumbs; Chopped pistachio; Edible fats for making ice creams, milk shakes and frozen yogurts; Coconut fat; Almonds, ground; Marmalade; Fatty substances in the nature of oils and fats for food for the manufacture of edible fats; Hazelnuts, prepared; Prepared walnuts; Cream being dairy products, namely, cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; Fruit pulp; Bases for making milk shakes; Milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk-based preparations for making ice cream, ice milk and frozen yogurt; Milk-based powders or paste for making ice cream, milk shakes and frozen yogurts; Fruit-based snack food; Yolk of eggs; Yoghurt

Petit-beurre biscuits; Coffee flavourings other than essential oils; Food flavourings, other than essential oils; Vanilla flavourings for culinary purposes; Natural flavourings for use in ice cream other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Bases for making ice cream and frozen yogurts in the nature of ice cream mixes and frozen yogurt mixes; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages; Cream puffs; Biscuits; Puddings; Waffles; Chocolate; Chocolate for toppings; Aromatic preparations for food, namely, edible spices; Confectionery made of sugar; Ice cream confectionery made of sugar; Cones for ice cream; Pancakes; Edible decorations for cakes and ice creams; Chocolate decorations for tarts and ice cream; Chocolate chips; Ice cream and semi-processed goods in the nature of powders and pastes for making ice cream; fruit jelly candy; Cake frosting; Sugared muesli, containing predominantly oatmeal and sugar and also raisins and coconut flakes; Cake and ice cream cake batter; Biscotti dough; Cake batter; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs and confectionery; Organic starch based binding agents for ice cream; starch based binding agents for ice cream; Maltose for food; Mint for confectionery; Honey; Cookie mixes; Ice cream cone mixes; Sherbet mixes; Mixtures for making ice cream, sorbets, frozen yogurts, milkshake bases; Preparations for making bakery products in the nature of mixes for bakery goods; Savoury pancake mixes; Cake mixes; Dessert mousses; Muesli; Sponge cakes; Almond paste; Cookie dough; Pastry dough and Ice cream dough; Pasta; Pastries and pastry preparations in the nature of pastry mixes; Pastries, cakes, tarts and biscuits; Baking powder for cake; Powders for making ice cream, sorbets, frozen yogurts, milkshake powder bases; Powders for making ice cream; Instant ice cream mixes; dessert mousse preparations; Cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages; Frozen pastries; cocoa products, namely, cocoa toppings for ice cream and cake; starch-based thickeners for whipped cream; Profiteroles; Cream puffs; Sauces for confectionery, for ice cream, for frozen yogurt, for milk shake, for yogurt, and for panna cotta; sorbet sauces, namely, fruit sauces, chocolate sauce, caramel sauce; Sherbets; Tarts; Confectionery made of sugar in frozen form; Frozen yogurt cakes; Ice cream gateaux; Frozen yoghurt; Candy decorations for cakes; Sugar