Legal Representation
Attorney
Lindsey S. Leibowitz, Esq.
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 27, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Mar 27, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Aug 23, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 28, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 28, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 8, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 21, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 27, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 27, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 27, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 2, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 2, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 2, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 29, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 17, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 13, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Charcuterie; sausages; salami; pate; confits in the nature of a cooked meat based spreads; meat based mousse; smoked and cured meats; fresh meats; ham, fresh and frozen game, foie gras, meat and vegetable pates, processed wild mushrooms, preserved truffles, free range meats, organic meats; preserved, dried and cooked mushrooms and vegetables; duck liver and duck meat; veal
Class 043
Restaurants; restaurant services
Additional Information
Translation
The English translation of "LE BALLON ROUGE" in the mark is "the red balloon".
Classification
International Classes
029
043