BETTER THAN BOUILLON

Serial Number 90623231
Registration 6671018
700

Registration Progress

Application Filed
Apr 5, 2021
Under Examination
Approved for Publication
Dec 28, 2021
Published for Opposition
Dec 28, 2021
Registered
Mar 15, 2022

Trademark Image

BETTER THAN BOUILLON

Basic Information

Serial Number
90623231
Registration Number
6671018
Filing Date
April 5, 2021
Registration Date
March 15, 2022
Published for Opposition
December 28, 2021
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 15, 2022
Registration
Registered
Classes
029 030

Rights Holder

SUMMIT HILLS FOODS, INC.

03
Address
333 OLD LINDALE ROAD
ROME, GA 30161

Ownership History

Southeastern Mills, Inc.

Original Applicant
03
Rome, GA

Southeastern Mills, Inc.

Owner at Publication
03
Rome, GA

Southeastern Mills, Inc.

Original Registrant
03
Rome, GA

SUMMIT HILLS FOODS, INC.

New Owner After Registration #1
03
ROME, GA

Legal Representation

Attorney
Daniel J. Warren

USPTO Deadlines

Next Deadline
764 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20220315)
Due Date
March 15, 2028
Grace Period Ends
September 15, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

22 events
Date Code Type Description Documents
Jan 6, 2026 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
Dec 18, 2025 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Dec 15, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 23, 2025 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Feb 12, 2025 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Sep 13, 2023 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Oct 19, 2022 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Mar 15, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 28, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 28, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 8, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 22, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 22, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 22, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 22, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 22, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 22, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 22, 2021 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 22, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 19, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 13, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 8, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Bouillon being meat-, seafood-, and vegetable-based flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks
First Use Anywhere: Jun 4, 2015
First Use in Commerce: Jun 4, 2015
Class 030
Food flavoring, other than essential oils, namely, meat-, seafood-, and vegetable-based food flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks
First Use Anywhere: Jun 4, 2014
First Use in Commerce: Jun 4, 2014

Additional Information

Other
In the statement,  line 1, "SUMMIT HILLS FOOD, INC. " should be deleted, and  SUMMIT HILL FOODS, INC. should be inserted.

Classification

International Classes
029 030