PP

Serial Number 90619483
603

Registration Progress

Application Filed
Apr 1, 2021
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

PP

Basic Information

Serial Number
90619483
Filing Date
April 1, 2021
Abandonment Date
March 6, 2023
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
603
Status Date
Mar 6, 2023
Classes
030

Rights Holder

Valley Fine Foods Company, LLC

16
Address
3909 Park Road
Benicia, CA 94510

Ownership History

Valley Fine Foods Company, LLC

Original Applicant
16
Benicia, CA

Legal Representation

Attorney
JEFFREY D LARSON

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

30 events
Date Code Type Description Documents
Mar 7, 2023 MAB3 E ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL Loading...
Mar 7, 2023 MAB3 O ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL Loading...
Mar 6, 2023 EXPT T EXPARTE APPEAL TERMINATED Loading...
Mar 6, 2023 ABN3 O ABANDONMENT - AFTER EX PARTE APPEAL Loading...
Jan 25, 2023 EXFB T EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF Loading...
Nov 12, 2022 GECD O ACTION DENYING REQ FOR RECON E-MAILED Loading...
Nov 12, 2022 GEA1 O NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED Loading...
Nov 12, 2022 CNCF S ACTION CONTINUING FINAL - COMPLETED Loading...
Oct 21, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 21, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 20, 2022 ALIE A ASSIGNED TO LIE Loading...
Oct 13, 2022 EXPI T EX PARTE APPEAL-INSTITUTED Loading...
Oct 13, 2022 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Oct 13, 2022 EXAF T EXPARTE APPEAL RECEIVED AT TTAB Loading...
Oct 13, 2022 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Apr 13, 2022 GNFR O FINAL REFUSAL E-MAILED Loading...
Apr 13, 2022 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Apr 13, 2022 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 8, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 1, 2022 ALIE A ASSIGNED TO LIE Loading...
Mar 1, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 28, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 28, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 30, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 30, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 30, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 25, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 10, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 9, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 5, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Pasta; prepared entrees consisting primarily of pasta; prepared entrees consisting primarily of pasta with meat, poultry, seafood, vegetables or cheese; pasta sauces, meat sauces; ready-made sauces; spices; spice blends; spice and cheese blends

Additional Information

Design Mark
The mark consists of the letter "p" above another letter with a branch between the two letter angled to the upper right with five leaves extended from the central stem.

Classification

International Classes
030