LOTUS BISCOFF

Serial Number 90609118
Registration 7102740
700

Registration Progress

Application Filed
Mar 29, 2021
Under Examination
Mar 1, 2022
Approved for Publication
Jan 4, 2022
Published for Opposition
Apr 25, 2023
Registered
Jul 11, 2023

Trademark Image

LOTUS BISCOFF

Basic Information

Serial Number
90609118
Registration Number
7102740
Filing Date
March 29, 2021
Registration Date
July 11, 2023
Published for Opposition
April 25, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 11, 2023
Registration
Registered
Classes
030

Rights Holder

LOTUS BAKERIES N.V.

99
Address
Gentstraat 1
Lembeke 9971
BE

Ownership History

LOTUS BAKERIES N.V.

Original Applicant
99
Lembeke BE

LOTUS BAKERIES N.V.

Owner at Publication
99
Lembeke BE

LOTUS BAKERIES N.V.

Original Registrant
99
Lembeke BE

Legal Representation

Attorney
Thomas J. Mango

USPTO Deadlines

Next Deadline
1441 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-07-11)
Due Date
July 11, 2029
Grace Period Ends
January 11, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

41 events
Date Code Type Description Documents
Jun 24, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 24, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jun 24, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 24, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jun 24, 2024 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Jun 24, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jul 11, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jul 11, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 25, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 25, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 5, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 20, 2023 OTHE I CASE RETURNED TO EXAMINATION Loading...
Mar 20, 2023 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Mar 16, 2023 PCBG O PETITION TO DIRECTOR - CHANGE BASIS - GRANTED Loading...
Mar 16, 2023 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Mar 14, 2023 APET A ASSIGNED TO PETITION STAFF Loading...
Mar 3, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 1, 2023 EX2G S SOU EXTENSION 2 GRANTED Loading...
Mar 1, 2023 EXT2 S SOU EXTENSION 2 FILED Loading...
Mar 1, 2023 TPAD I TEAS PETITION TO AMEND BASIS RECEIVED Loading...
Mar 1, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 16, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 14, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
Apr 14, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Apr 14, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 1, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 4, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 4, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 15, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 1, 2021 ALIE A ASSIGNED TO LIE Loading...
Nov 30, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 30, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 30, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 30, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 30, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 16, 2021 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Nov 16, 2021 GPRA F PRIORITY ACTION E-MAILED Loading...
Nov 16, 2021 CPRA R PRIORITY ACTION WRITTEN Loading...
Nov 8, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 4, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 1, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Biscuits; cakes; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, and candy; fondants being confectionery; gingerbread; pastries; speculoos, namely, caramelized biscuits; spreads consisting primarily of emulsified biscuits; chocolate-based spreads; waffles; ice cream; edible ices; chocolate; chocolate confections

Classification

International Classes
030